Vegetable Chowder
Vegetable Chowder
1/4 cup butter or margarine1 cup chopped onion1 clove garlic, minced1 cup chopped celery4 cups beef bouillon3 cups peeled, cubed potatoes1 (16 ounce) can tomatoes1 (17 ounce) can corn,
Scarlet Bisque
Scarlet Bisque
3 cups tomato juice1 (10 3/4 ounce) can condensed chicken broth2 tablespoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/8 teaspoon onion powder
In a 3-quart saucepan combine all ingredients.
Jarlsberg Shrimp Bisque
Jarlsberg Shrimp Bisque
1 pound shrimp, shelled and deveined2 tablespoons butter2 cups sliced mushrooms1/2 cup sliced scallions1 small clove garlic, minced6 cup milk2 cups shredded Jarlsberg cheese1 cup cooked cut green
Lazarus Soup
Lazarus Soup
6 cups turkey or chicken broth (preferably rich, homemade stock)2 heads garlic, cloves separated and peeled4 to 6 small fresh jalape?os, seeded and coarsely chopped, or less if desired
Sour Cream Potato Soup
Sour Cream Potato Soup
1/4 pound bacon, diced 1 medium onion, diced 2 stalks celery, diced 2 tablespoons all-purpose flourSalt and pepper 3 cups water 2 cups chicken broth 4 large
Fish Chowder A La Arizona
Fish Chowder a la Arizona
2 potatoes, peeled and diced1 onion, diced1 (6 1/2 ounce) can tuna, drained1 (6 1/2 ounce) can minced clams, with juice1 (4 1/4 ounce) can shrimp,
Cream Of Breadfruit Soup
Cream of Breadfruit Soup
This soup can be served warm or cold.
1 firm, green breadfruit2 tablespoons butter1/2 clove garlic, peeled and minced1 medium onion, peeled and chopped1 quart chicken brothSalt and
Black Bean And Onion Soup
Black Bean and Onion Soup
Makes: 6 servings
1 cup black beans, rinse and drain 1/4 cup onion, chopped 2 tablespoons celery, chopped 3 tablespoons green onion, chopped 1 tablespoon garlic, minced
Sausage Gumbo
Sausage Gumbo
1 1/2 pounds smoked country-style link sausage1/4 cup all-purpose flour2 cloves garlic, crushed1 1/2 cups chopped onion1 1/2 cups chopped celery1 cup chopped green bell pepper1 (14 1/2 to
Tomato-yogurt Soup
Tomato-Yogurt Soup
1 can cream of tomato soup2/3 cup plain yogurt
Mix ingredients together in a saucepan. Heat over medium heat, stirring constantly, until hot.