RecipeBeef and Vegetable Soup
Ingredients2 tablespoons vegetable oil
1 lb beef stew meat, cut into 1 inch pieces
1 cup finely chopped onions
2 garlic cloves, minced
1 (14 1/2 ounce) can
RecipeNacho Potato Soup
Ingredients1 pkg (5-1/4 ounces) au gratin potatoes
1 can (11 ounces) whole kernal corn, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
2 cups water
2 cups milk
2 cups
RecipeCream of Coconut and Mango Soup with Mint
Ingredients3 tbsp small pearl tapioca
2/3 cup water
4 cup fresh coconut milk, or combination regular and coconut milk
1/4 cup sugar
2 cardomon pods
1 stalk lemon
RecipeNewfoundland Crab Chowder
Ingredients2 tbsp butter
4 strips bacon, roughly chopped
2 shallots, finely chopped
2 large potatoes, diced
2 thyme sprigs
1 bay leaf
4 cups fish stock
2×6 oz cans-crabmeat, drained
3/4 cup creme fraiche
4 tbsp chopped
RecipeBacon and Egg Chowder
Ingredients5 slices side bacon
2 stalks celery, chopped
2 potatoes and carrots, peeled and diced
1 onion, chopped
1 tsp dry mustard
1 tsp Worcestershire sauce
3/4 tsp dried marjoram
1/4 tsp salt
Pinch pepper
2
RecipeAlbondigas Al Chipotle (Mexican Meatball Soup)
Ingredients1/2 bolillo-type bread, in pieces
1/4 cup milk
5 tomatillos, cleaned and quartered
8 mint leaves, finely chopped
1 small onion, finely chopped
1 garlic clove, peeled
RecipeChili-Beef-Potato Soup
Ingredients1/2 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped celery
1 cn Tomatoes (16 oz), cut up
2 c Potatoes, peeled & diced
1 cn Condensed beef broth
- (10 1/2 oz)
1 cn
RecipeDad’s Spaghetti Soup
Ingredients1 pound ground beef
1 cup chopped onion
1 clove garlic, minced
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 (15.25 ounce) can whole kernel corn
1/2 pound uncooked spaghetti
8
RecipeApple and Raisin Soup
Ingredients2 cup Apple juice or cider
2 cooking apples, peeled and cubed
1/4 cup Raisins
2 Inches stick cinnamon
1 tbsp Brown sugar
1 tbsp Brandy
MethodIn 2-quart saucepan combine first 4 ingredients.
Cover,
Recipe3 Ring Adventure Soup
Ingredients2 quarts vegetable stock
9 ounces noodles, fresh or frozen
8 ounces frozen mixed vegetables
1 small zucchini, cut chunky
1 small yellow squash,