Candied Apples I
RecipeCandied Apples I
Ingredients8 apples
3 cups white sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
MethodInsert a wooden craft stick into the bottom of each
Canadian Bacon Macaroni and Cheese
RecipeCanadian Bacon Macaroni and Cheese
Ingredients1 cup elbow macaroni
6 strips Canadian-style bacon
2 tablespoons margarine
2 1/2 tablespoons all-purpose flour
1 cup canned tomatoes, half-drained
1 cup shredded Cheddar cheese
MethodBring a large pot of lightly
Cajun Crab Soup
RecipeCajun Crab Soup
Ingredients1/2 cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon ground
Calves Liver with Lemon Thyme
RecipeCalves Liver with Lemon Thyme
Ingredients8 ounces calves liver, sliced
1 tablespoon olive oil
6 sprigs fresh lemon thyme, chopped
salt and pepper to taste
MethodRinse liver and pat dry. Heat oil in a large
Candied Carrots
RecipeCandied Carrots
Ingredients1 pound carrots, cut into 2 inch pieces
2 tablespoons butter, diced
1/4 cup packed brown sugar
1 pinch salt
1 pinch ground black pepper
MethodPlace carrots in a pot of salted water. Bring
Camp Chili
RecipeCamp Chili
Ingredients3 pounds ground beef
3 onions, chopped
10 cloves garlic, minced
3 (15 ounce) cans pork and beans
3 (15 ounce) cans kidney beans
1 (14.5 ounce) can stewed tomatoes
3 tablespoons chili powder
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