Candied Sweet Potatoes
RecipeCandied Sweet Potatoes
Ingredients4 pounds sweet potatoes, quartered
1 1/4 cups margarine
1 1/4 cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste
MethodPreheat oven to 400 degrees F (200
Campfire Banana Splits
RecipeCampfire Banana Splits
Ingredients6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows
MethodPreheat the grill for high heat.
Spray 4 sheets of aluminum foil, large enough to
Cabbage Salad I
RecipeCabbage Salad I
Ingredients1/2 medium head cabbage, chopped
2 carrots, shredded
1 green onion, chopped
1/2 cup mayonnaise
salt and pepper to taste
MethodIn a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt
Cajun Deviled Eggs
RecipeCajun Deviled Eggs
Ingredients6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
MethodPlace eggs in a medium saucepan and cover with cold water.
Cajun Grilled Corn
RecipeCajun Grilled Corn
Ingredients6 ears corn, husked and cleaned
1/2 cup butter, softened
6 tablespoons Cajun seasoning
MethodPeel back husks form the corn, remove strings and leave just a few layers of husk on
Candied Apples III
RecipeCandied Apples III
Ingredients1 2/3 cups cinnamon red hot candies
2 tablespoons water
12 apples
MethodInsert craft sticks into apples. Line a baking sheet with waxed paper.
In a heavy-bottomed saucepan over medium-high heat, pour
Candied Apples II
RecipeCandied Apples II
Ingredients15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring
MethodLightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium
Calabrese Style Spaghetti
RecipeCalabrese Style Spaghetti
Ingredients1 (6 ounce) package spaghetti
1/2 cup butter
2 tablespoons minced garlic
1 cup grated Romano cheese
MethodBring a large pot of lightly salted water to a boil. Add pasta and cook
Cajun Pork Chops
RecipeCajun Pork Chops
Ingredients1/4 cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons
Canadian Style Chop Suey
RecipeCanadian Style Chop Suey
Ingredients2 cups elbow macaroni
1 onion, diced
1 green bell pepper, diced
1 pound ground Italian sausage
1 (4.5 ounce) can mushrooms, drained
1 (14 ounce) can stewed tomatoes
MethodBring a large pot