Southern Fried Chicken
Southern Fried Chicken
1 fryer, cut into serving-size pieces1 eggMilk or buttermilkFlourSaltPepperVegetable oil or solid shorteningButter (optional)
Salt fryer pieces; cover well and refrigerate overnight. Beat egg and add milk or buttermilk.
Raspberry Wings
Raspberry Wings
1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawed
Preheat oven to 400 degrees F.
Hillbilly Fried Chicken
Hillbilly Fried Chicken
1 chicken, cut up1 cup all-purpose flour1 cup cornmeal1 can beer
Cut up chicken and dip in beer.
Put flour and cornmeal into a brown paper bag, adding seasonings to
Ugly Naked Chicken
Ugly Naked Chicken
Source: Enough to Feed an Army
Yield: 4 to 8 servings
8 pieces bone-in skinless chickenGarlic powder, to tasteSalt, to tasteBlack pepper, to taste 1 cup honey 1/8 cup soy
Chicken Breasts In Mango Sauce
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup
Island Chicken Supreme
Island Chicken Supreme
1 broiler-fryer chicken, cut into parts3 tablespoons freshly-grated ginger root1 lemon, sliced1 teaspoon salt1 teaspoon Accent?1/2 teaspoon ground mace1/4 teaspoon curry powder1/4 teaspoon black pepper1/4 cup vegetable oil1/4
Whiskey Chicken
Whiskey Chicken
From the kitchen of GrannyB
This recipe is my family’s favorite. It’s sweet and spicy and easy to make.
Makes 2 servings
2 skinless, boneless chicken breast halves, cut into 1/2
Chicken And Wild Rice Roll
Chicken and Wild Rice Roll
Posted by luvtocook at recipegoldmine.com May 22, 2001
8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked
Chicken Chile Lasagna
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground
Iowa Chicken
Iowa Chicken
2 to 4 pounds poultry1/2 cup catsup1/2 cup prepared smoked barbecue sauce1/2 cup brown sugar1 tablespoon vinegar1/2 teaspoon dry mustard1/2 teaspoon saltDash of pepper
Put ribs in a heavy greased