Cajun Chicken Lasagna
Posted by Tiffany at recipegoldmine.com 9:34:34am 3/10/03
1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut
Jalapeno and Chicken Pasta Alfredo
Source: Sorrento? and Precious? Cheese
1 (32 ounce) jar Alfredo sauce 1 1/2 cups chicken, cooked and shredded 1 cup frozen sugar snap peas, thawed and drained
Cheesecake Factory Pasta with Mushroom Bolognese
Posted by Rudy2 at recipegoldmine.com
Source: Chef Ray Martin, Cheesecake Factory - azfamily.com
6 ounces spaghettini, cooked al dente, drained and kept warm2 ounces olive oil1 ounce
Hamburger Mac ‘n’ Cheese
Posted by weezytam at recipegoldmine.com
1 box macaroni and cheese1 can cream of celery soup1 pound hamburger1 packet Lipton onion soup mix1 onion, chopped
Make a box of macaroni
Macayo’s Shrimp Fajita Pasta
2 ounces butter or margarine10 ounces medium shrimp, peeled and de-veined (with tails cut off)1/2 ounce garlic pur?e (the kind you buy in a jar)1/2 cup mixture
Gnocchi Verdi
2 (10 ounce) packages frozen spinach1 cup ricotta cheese2 large eggs2/3 cup freshly-grated Parmesan1 cup plus 3 tablespoons flour1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmegBoiling salted water3 tablespoons
Manicotti and Shells
From the kitchen of Barbara Louise - Albuquerque, New Mexico
Shells1 cup milk1 cup flour4 eggs
Combine all ingredients. Put 1 to 2 tablespoons at a time (to cover bottom
Rio Grande Spaghetti
2 1/2 pounds ground round2 (16 ounce) cans tomatoes1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles)1 medium onion8 ounces sliced mushrooms1/2 cup green olives, chopped2 pounds
Three Cheese Chicken Bake
Posted by kccaid at recipegoldmine.com April 2001
8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces
Chicken Pasta Rolls
9 uncooked lasagna noodles (about 9 ounce) 8 ounces boneless skinless chicken breasts, cut into chunks 2 cups finely chopped broccoli 2 cups ricotta 1 egg 2 teaspoons