Miscellaneous

All sorts of recipes which we couldn’t fit into any of the other categories.

Easy Rolls

Easy Rolls Source: Eugene School Food Service Association, Eugene, Oregon 2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeast Mix dry yeast, sugar

Egg In An Onion

Egg in an Onion 1 large sweet onion 1 eggSalt and pepper Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make

Chocolate-sour Cream Fondue

Chocolate-Sour Cream Fondue 12 ounces milk chocolate, semisweet    chocolate or sweet cooking chocolate1/4 cup half-and-half1/2 cup sour cream2 to 3 tablespoons orange-flavored liqueur, Kirsch, brandy, white     cr?me de menthe, 2

Dill Dip In A Bread Bowl

Dill Dip in a Bread Bowl 1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1

Mexican Fiesta Dip Mix

Mexican Fiesta Dip Mix This is an unusual Southwestern dip mix that can be given in a small sombrero. 1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4

Monique Van Vooren\’s Carbonnades Flamandes

Monique Van Vooren’s Carbonnades Flamandes 1 (3 pound) chuck or bottom round    beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons

Pat O\’brien\’s Favorite Irish Brown Bread

Pat O’Brien’s Favorite Irish Brown Bread Source: Eloise O’Brien (his wife) 4 cups whole-wheat flour2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon sugar (optional)About 1 1/4 cups buttermilk Mix together all

Quincy Jones\’ Thriller Ribs

Quincy Jones’ Thriller Ribs Source: oprah.com 2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6

Salmon Potato Pie

Salmon Potato Pie Source: The Ottawa Citizen 1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 cup flaked, cooked or canned salmon,

Green Beans With Pecan Butter Sauce

Green Beans with Pecan Butter Sauce 12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepper Cook green
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