Souper Chicken
3 whole boneless, skinless chicken breasts, halved2 tablespoons lemon juice1/2 teaspoon celery salt1/2 teaspoon pepper1/2 teaspoon paprika1 can cream of celery soup1 can cream of mushroom soup1/3 cup wineGrated
Greek Meatballs and Spaghetti Sauce
Source: The Pressure Cooker Cookbook by Toula Patsalis
Meatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1
Chili Meatloaf
2 pounds ground turkey 1 cup chopped onion 2/3 cup Italian-style seasoned breadcrumbs 1/2 cup chopped green bell pepper 1/2 cup chili sauce 4 cloves garlic, minced 2 eggs,
Cabbage-Beef Casserole
1 1/2 pounds ground beef1 medium onion, chopped1 small head cabbage2 (15 ounce) cans diced tomatoes1 (8 ounce) can tomato sauce or 1 can condensed tomato soup1/2 to 1
Apple Pie
8 tart apples, peeled and sliced1 1/4 teaspoons ground cinnamon1/4 teaspoon allspice1/4 teaspoon nutmeg3/4 cup milk2 tablespoons butter, softened3/4 cup granulated sugar2 eggs1 teaspoon vanilla extract1/2 cup biscuit baking
Peachy Crock Pot Pork Chops
5-6 pork chops 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling
Bacon Chicken Breasts
1 box stuffing mixAbout 4 tablespoons water6 boneless skinless chicken breasts (frozen)12 slices raw bacon1 can condensed cream of chicken soup6 slices Swiss cheese
Spray crockpot with cooking spray.
Pork Chops Dijon
1 tablespoon butter 1 tablespoon olive oil 6 pork loin chops with bone 1 can condensed cream of chicken soup, undiluted 1 can mushrooms, drained and chopped 1/4
Vegetarian Spaghetti
1 envelope spaghetti sauce mix1 (8 ounce) can tomato sauce1 cup water4 zucchini1 small eggplant1 small green pepper, cut into 1-inch cubes3 medium tomatoes, cut into small wedges1/2 teaspoon
Crockpot Bean Soup
2 to 3 cups pinto beans, lentils or mixed varieties1 bay leaf 10 cups water or broth 1 small onion, chopped1 chopped green bell pepper 1/2 cup grated