Microwave Chocolate Bread Pudding
Microwave Chocolate Bread Pudding
2 tablespoons chocolate chips1/2 cup milk1 egg, beaten2 tablespoons granulated sugar1/4 teaspoon vanilla extract2 slices bread, cubed
Combine chocolate chips and milk in a 2-cup measuring cup. Microwave
Irish Creme Microwave Fudge
Irish Creme Microwave Fudge
Source: Better Homes and Gardens
1 small (about 5 ounce) potato3 tablespoons Irish Cr?me liqueur2 (2 ounce) squares unsweetened chocolate3 tablespoons butter or margarine1 pound (3 1/4 cup)
Microwave Lemon Curd
Microwave Lemon Curd
1/2 cup (1 stick) butter1/2 cup granulated sugar1/3 cup lemon juice1 1/2 teaspoons grated lemon zest3 eggs
Place butter, sugar, lemon juice and zest in a 4-cup glass measure.
Tomato Gouda Fondue
Tomato Gouda Fondue
1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toasted
Remove coating from gouda cheese and
Quick Sesame Chicken
Quick Sesame Chicken
2 whole boneless chicken breasts4 teaspoons vegetable oil4 scallions, tops and bottoms, cut into small slices1 tablespoon sesame seeds4 tablespoons vinegar, wine or lemon juiceSalt and pepper, to
Microwave Chocolate Cake
Microwave Chocolate Cake
Submitted to recipegoldmine.com from the kitchen of Linda H.
This appeared on a tear out card I had in Good Housekeeping Magazine in the 1980’s. Enjoy!
1/4 cup Hershey’s Cocoa
Salty Dog Popcorn
Salty Dog Popcorn
3/4 cup (1 1/2 sticks) butter 1 tablespoon soy sauce 1 1/2 teaspoons garlic powder 2 teaspoons powdered ground ginger 15 cups (5 ounces) already-popped popcorn3 1/2 cups
Anti-vampire Popcorn
Anti-Vampire Popcorn
Posted by philocrates at recipegoldmine.com May 13, 2001
You could also call it anti romance popcorn…
1 bag Pillsbury Microwave Popcorn2 cups crisp wheat square cereal2 cups Cheddar cheese-flavored goldfish crackers1
Greek-style Mushrooms
Greek-Style Mushrooms
Yield: 20 servings
1 pound button mushrooms1 cup water1/2 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1 tablespoon celery seed1 tablespoon white vinegar1 bay leaf, crushed1 teaspoon salt1/4 teaspoon
Quiche-stuffed Peppers
Quiche-Stuffed Peppers
2 large red bell peppers (about 3/4 pound)2 large green bell peppers (about 3/4 pound)2 tablespoons butter or margarine1 medium onion, chopped1/4 pound boiled ham, chopped (1/2 cup)2 tablespoons