Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse
Hawaiian Brittle
1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking
Microwave Croutons
Submitted to recipegoldmine.com from the kitchen of Waldine
Yield: 2 cups
1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inch
Place butter in a 2-quart shallow baking
Hawaiian Bon Bons
8 ounces white chocolate, cut up1 cup unsalted macadamia nuts1/2 cup flaked coconut1 teaspoon grated orange zest (optional)
In a 1-quart glass bowl, heat white chocolate in a microwave
Crunchy Munchies
1 cup semisweet chocolate chips1 cup butterscotch chips1 cup potato sticks1 cup salted peanuts
In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring
French Silk Fudge
Note: If you can’t find super-fine sugar, simply process regular granulated sugar in the food processor until very fine.
2 cups super-fine sugar 1 (5 ounce) can evaporated milk
Cherry Pound Cake Cobbler
1 (10 3/4 ounce) pound cake, thawed1 (21 ounce) can cherry or blueberry pie filling1/3 cup water1/2 teaspoon almond extract2 tablespoons toasted almonds (optional)Vanilla ice cream or
Apple-Pecan Cobbler
Posted by Marla at recipegoldmine.com 11/10/2001 9:32 pm
21 ounces apple pie filling, canned1/4 cup chopped pecans1/2 cup biscuit mix1 tablespoon brown sugar3 tablespoons buttermilk1 tablespoon granulated sugar1/4 teaspoon
Mint Julep Cheesecake
Crumb Crust3 tablespoons butter2 tablespoons granulated sugar or packed brown sugar1 cup fine crumbs (chocolate wafer, graham cracker, or vanilla wafer cookies)
Place butter in an 8- or 9-inch
Microwave Raspberry Cake
1/2 cup butter2/3 cup granulated sugar1/2 cup seedless raspberry preserves1/4 cup dairy sour cream2 eggs1 1/2 cups cake flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt
Cream butter and