Blueberry Dump Cake
Blueberry Dump Cake
1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) box yellow cake mix 1/2 cup butter 1/2 cup chopped walnuts
Place pie filling in crockpot. Combine dry cake
Navy Bean Soup
Navy Bean Soup
6 cups water1 pound dried navy beans1/2 pound beef cubes, browned1 small onion1 (8 ounce) can tomato sauce1 clove garlic1/2 teaspoon rosemary2 tablespoons vinegar2 teaspoons salt1 bay leaf1/2
Crockpot Caramel Apples
Crockpot Caramel Apples
2 (14 ounce) packages caramels1/4 cup water8 apples8 sticksToppings: nuts, M&Ms, mini chocolate chips, candy decorations
Grease a strip of wax paper, long enough for all the apples; set
Peaches With Butterscotch Sauce
Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or
Lemon-lime Garlic Chicken
Lemon-Lime Garlic Chicken
1 to 1 1/2 pounds chicken pieces1 cup packed brown sugar2/3 cup vinegar1/4 cup lemon-line soda (diet is fine)2 to 3 tablespoons minced garlic2 tablespoons soy sauce1 teaspoon
Black Beans And Ham Soup
Black Beans and Ham Soup
2 ham hocks 1 (15 ounce) can black beans, drained2 carrots, chopped2 stalks celery; chopped1 onion, chopped2 bay leaves 1/2 teaspoon whole black peppercorns2 quarts water
Lentil Rice Soup
Lentil Rice Soup
2 cups dry lentils 2 cups uncooked long-grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water 1 cup vegetable broth
Cream Cheese Chicken
Cream Cheese Chicken
1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of
Pulled Pork Fajitas
Pulled Pork Fajitas
1 (2 1/2 pound) boneless pork loin roast 1 medium onion, thinly sliced 2 cups barbecue sauce 3/4 cup salsa 3 tablespoons chili powder 1 tablespoon Mexican seasoning
Shrimp Newburg
Shrimp Newburg
1 can cream of shrimp soup 3/4 cup evaporated milk 1 1/2 cups shrimp, cooked 1 (4 ounce) can mushrooms, drained and sliced 2 tablespoons dry sherry 2 egg