Meat Loaf Wellington
Meat Loaf Wellington
1 pound lean ground beef1/2 pound ground veal1/2 pound ground pork1 teaspoon Worcestershire sauce2 eggs1 1/2 cups cracker crumbs with 1 tablespoon water3/4 cup ketchup1/2 cup warm water1
Peppered Ham With Raspberry-chipotle Sauce Glaze
Peppered Ham with Raspberry-Chipotle Sauce Glaze
1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries
Strip Steaks With Mushroom Gravy
Strip Steaks with Mushroom Gravy
4 strip steaks
Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and
Golden Gate Chops
Golden Gate Chops
1 tablespoon vegetable oil 4 pork chops 1 clove garlic 2 teaspoons vegetable oil 4 tablespoons dry sherry or broth 4 tablespoons soy sauce 2 tablespoons brown sugar
Rio Grande Pork Roast
Rio Grande Pork Roast
1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powder
Rub surfaces
Cherries Jubilee Pork
Cherries Jubilee Pork
4 (3/4- to 1-inch thick) center cut pork chops 2 tablespoons butter or margarine 1 (21 ounce) can cherry pie filling 3 tablespoons soy sauce
In a large nonstick
Ham-cranberry Loaf
Ham-Cranberry Loaf
2 eggs3/4 cup milk1 teaspoon salt1/8 teaspoon pepper1/4 teaspoon ground cloves1 cup bread crumbs1 pound uncooked ham, ground1 pound lean pork, ground1 cup whole cranberry sauce
Beat eggs slightly. Add
Juicy Roast
Juicy Roast
1 (2 1/2 pound) chuck roast 1 envelope dry onion soup mix 1 (.75 ounce) package dry brown gravy mix 1 1/2 cups juice of choice (apple, orange, cran-raspberry,
Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with
Crockpot Swiss Steak
Crockpot Swiss Steak
Recipe and photo courtesy of Texas Beef Council - used with permission
This is a crockpot adaptation of a 1993 Cookoff finalist.
Serves 6
1 1/2 pounds beef round or shoulder