Jalape?o Beer Braised Back Ribs
Source: Chef Ted Reader - from his new book Hot and Sticky BBQ
Serves 4 to 6.
1 large yellow onion, sliced 4 jalape?o peppers, sliced 4 cloves
Coriander-Pepper Chops
4 (1-inch thick) boneless pork chops2 cloves garlic, crushed1 tablespoon ground coriander1 tablespoon coarsely ground black pepper1 tablespoon brown sugar3 tablespoons soy sauce
Combine all ingredients in a self-sealing bag;
Back Ribs with Spicy Fireworks Rub
6 to 8 slabs pork back ribs (about 12 pounds total)Spicy Fireworks Rub
Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over all
Pork Barbeque Teriyaki
Posted by Rudy2 at recipegoldmine.com 11/28/2001 5:35 am
Marinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or
Adam’s Ribs
8 country style pork spare ribs1 (2 liter) bottle Dr. Pepper, NOT diet5 garlic cloves, slightly smashed1 tablespoon liquid smoke1 large onion, quarteredYour favorite barbecue sauce
Place ribs in large
Pulled Pork with Root Beer Barbecue Sauce
1 (2 1/2- to 3-pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onions, cut into thin wedges1 cup root beer2
Java Bones
Source: Born to Grill by Cheryl Alters Jamison and Bill Jamison
These spareribs jump with a double jolt of java, provided by a combination of a coffee marinade and a
Cajun-Style Barbecued Ribs
3 pounds pork spareribs or back ribs1 cup hickory smoke-flavored barbecue sauce1/2 teaspoon hot pepper sauce1/2 teaspoon ground red pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery
Margarita-Glazed Pork Chops
1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4
Calypso Pork Chops
Serves 6.
1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1