Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1
World Championship Barbecued Ribs
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons
Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with
Sticky Bones
Sticky Bones
1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs
Combine vinegar, honey, Worcestershire,
Nutty Pork With Spicy Dipping Sauce
Nutty Pork with Spicy Dipping Sauce
1 pound pork tenderloin, cut into 1-inch cubes4 tablespoons peanut butter2 tablespoons soy sauce2 tablespoons ground coriander2 teaspoons ground cumin1 clove garlic, minced1/2 teaspoon chili
Southwestern Kabobs
Southwestern Kabobs
Makes 6.
1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2-inch strips3 small
Soy Sauce Pork Chops
Soy Sauce Pork Chops
No one will ever guess your secret marinade!
4 (1-inch thick) center or loin cut pork chops1 small bottle soy sauce
Place pork chops in a nonreactive dish. Pour
Kid Kabobs
Kid Kabobs
1 (1 pound) pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradish
Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in
Honey And Herbs Grilled Pork
Honey and Herbs Grilled Pork
1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon
Firecracker Barbecue Pork
Firecracker Barbecue Pork
Serves 6 to 8.
1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)
Season