Augusta Grill Corn Crackers or Corn Dodgers
Source: John Malik, Executive Chef - Augusta Grill - Greenville, South Carolina
1 cup cornmeal1/2 teaspoon sea salt1 teaspoon granulated sugar2 grinds fresh black pepper2
Shoney’s Original Clam Chowder
Posted by CookinMom at recipegoldmine.com May 2, 2001
6 dozen hard shell clams, shucked, with their juices reserved (about 6 cups) or 4 cups canned chopped clams4 medium-size
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in
Amy’s Cafe Vegetarian Chili
Source: Amy’s Cafe, Madison, Wisconsin
1/4 cup olive oil2 small onions1 tablespoon minced garlic2 tablespoons chopped parsley1 teaspoon dried oregano1 teaspoon dried basil1/2 cup roasted red pepper1 tablespoon
Claim Jumper Widow Maker Burger
Source: Brian Okada, Claim Jumper - KOMO 1000 news
8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce
Maggiano’s Little Italy Garlic Shrimp and Shells
Posted by GayleL at recipegoldmine.com 9:21:32am 5/12/03
Source: nbc4.tv - courtesy of Maggiano’s Little Italy
1/4 pound medium shrimp, peeled and deveined 2 cloves fresh garlic,
Famous-Barr’s French Onion Soup
Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm
Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999
One of St. Louis’s favorite soup recipes was recently printed in the
Chicago Public School Peanut Butter Cookies
Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03
Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois
Makes 9 dozen cookies
1 1/4 pound (5 sticks) butter, softened 2 1/2 cups
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one
Thyme Restaurant Chocolate Croque Monsieur
Source: Bubala, chef at Thyme restaurant, Chicago, Illinois
Serves 6 people.
1 brioche bread loaf 1 small jar Nutella1 cup raspberry jam 3 tablespoons unsalted butter 1/2 cup