Japanese Cuisine
Japanese Cuisine
Japanese Fizz
RecipeJapanese Fizz
Ingredients1 1/2 oz Blended whiskey
Juice of 1/2 lemon
1 ts Powdered sugar
Japanese Style Tuna On Potato Rosti With Wasabi Sauce
RecipeJapanese Style Tuna On Potato Rosti With Wasabi Sauce
Ingredients—————————-MARINADE———————————-
4 175 g tuna steaks;
Japanese Winter Vegetable Stew With Miso
RecipeJapanese Winter Vegetable Stew With Miso
Ingredients2 ts vegetable oil
1 lb pressed tofu*; cubed
2 lg potatoes; peeled and cubed
Japanese Amazu Chicken
RecipeJapanese Amazu Chicken
Ingredients3 lightly beaten eggs
3/4 c cornstarch
4 boneless skinless chicken
Japanese-Style Oil And Vinegar Salad Dressing
RecipeJapanese-Style Oil And Vinegar Salad Dressing
Ingredients1 tb rice vinegar
2 tb vegetable oil
1 ts sesame oil
Japanese Sushi2
RecipeJapanese Sushi2
Ingredients1 cooked octopus
1 cooked prawns
1 raw tuna
Neri Shiro Miso White Miso Dressing
RecipeNeri Shiro Miso White Miso Dressing
Ingredients30 oz Shiro Miso (White Miso)
3/8 pt Sake
10 oz Sugar
2 Egg Yolks
MethodPut the miso, sugar,sake into a medium sized saucepan and bring to a boil,
Grilled Japanese Chicken
RecipeGrilled Japanese Chicken
Ingredients4 lg chicken breasts
1/2 c packed brown sugar
1/2 c water
1/2 c soy sauce
Japanese Cabbage Salad With Chicken
RecipeJapanese Cabbage Salad With Chicken
Ingredients2 tbsp. sesame seed
2 tbsp. slivered almonds
Japanese Vegetable Salad
RecipeJapanese Vegetable Salad
Ingredients1/3 c Soy sauce
3 tb Rice-wine vinegar
2 tb Sugar
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