Japanese Cuisine

Japanese Cuisine

Grilled Shiitake Mushrooms On Japanese Greens

RecipeGrilled Shiitake Mushrooms On Japanese Greens Ingredients1/2 c extra virgin olive oil 1/2 c canola oil 4 cloves

Japanese Mushroom Pate With Spring Onion

RecipeJapanese Mushroom Pate With Spring Onion Ingredients200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced

Gyoza - Japanese style dumplins

RecipeGyoza - Japanese style dumplins IngredientsDough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can be substituted by leek or green onion Leek or Green onion Garlic Ginger Sake* Soya sauce, salt, and pepper Sesame oil Dipping Sauce: Soya

Trout Stuffed Japanese Style

RecipeTrout Stuffed Japanese Style Ingredients1/4 lb Mushrooms, sliced 2 tb Vegetable oil 1 c Seeded, sliced in 1/4″ 4 Eggs, lightly beaten Strips, red or green pepper 2 ts Soy sauce 4 Trout, 8-10 oz. boned with Skin,

Okonomiyaki

RecipeOkonomiyaki IngredientsDough 300 g flour 210 ml water 2 eggs Cabbage Possible ingredients to put into/onto Okonomiyaki Katsuobushi*: Dried, shaved benito (katsuo) Aonori*: Green, dried seaweed. Leek or green onion Beef: thinly sliced or ground Pork: thinly sliced or ground Chicken: breast

Japanese Pickle Roll (Handroll, Temakisushi)

RecipeJapanese Pickle Roll (Handroll, Temakisushi) Ingredients4 c sushi rice; see recipe 4 takuan (japanese pickles);

Japanese Cutlets With Sweet Wine Dressing

RecipeJapanese Cutlets With Sweet Wine Dressing Ingredients750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas

Japanese Noodle Soup - Good Housekeeping

RecipeJapanese Noodle Soup - Good Housekeeping Ingredients1 tb vegetable oil 6 oz firm tofu; cut into 1″ pcs. 3 md scallions;

Japanese Salad Dressing

RecipeJapanese Salad Dressing Ingredients3/4 cup red miso 3 tb sugar 3 tb mirin (japanese rice wine)

Yakitori - Skewered grilled chicken

RecipeYakitori - Skewered grilled chicken IngredientsChicken thighs: without bone and skin Japanese leek (negi*), leek, or green onion Soya sauce Mirin* or sake* Sugar Honey or maple syrup Small wooden spears MethodMix together 4 tablespoons of soya sauce,