RecipeGrilled Shiitake Mushrooms On Japanese Greens
Ingredients1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves
RecipeJapanese Mushroom Pate With Spring Onion
Ingredients200 g shiitake mushrooms
200 g flat mushrooms
100 g spring onion; finely diced
RecipeGyoza - Japanese style dumplins
IngredientsDough:
170 mL water
200 g strong flour
Filling:
200 g ground pork
Cabbage
Nira*: can be substituted by leek or green onion
Leek or Green onion
Garlic
Ginger
Sake*
Soya sauce, salt, and pepper
Sesame oil
Dipping Sauce:
Soya
RecipeTrout Stuffed Japanese Style
Ingredients1/4 lb Mushrooms, sliced
2 tb Vegetable oil
1 c Seeded, sliced in 1/4″
4 Eggs, lightly beaten
Strips, red or green pepper
2 ts Soy sauce
4 Trout, 8-10 oz. boned with
Skin,
RecipeOkonomiyaki
IngredientsDough
300 g flour
210 ml water
2 eggs
Cabbage
Possible ingredients to put into/onto Okonomiyaki
Katsuobushi*: Dried, shaved benito (katsuo)
Aonori*: Green, dried seaweed.
Leek or green onion
Beef: thinly sliced or ground
Pork: thinly sliced or ground
Chicken: breast
RecipeJapanese Pickle Roll (Handroll, Temakisushi)
Ingredients4 c sushi rice; see recipe
4 takuan (japanese pickles);
RecipeJapanese Cutlets With Sweet Wine Dressing
Ingredients750 g cutlets of gemfish, kingfish
1 jewfish, tuna or nortas
RecipeJapanese Noodle Soup - Good Housekeeping
Ingredients1 tb vegetable oil
6 oz firm tofu; cut into 1″ pcs.
3 md scallions;
RecipeJapanese Salad Dressing
Ingredients3/4 cup red miso
3 tb sugar
3 tb mirin (japanese rice wine)
RecipeYakitori - Skewered grilled chicken
IngredientsChicken thighs: without bone and skin
Japanese leek (negi*), leek, or green onion
Soya sauce
Mirin* or sake*
Sugar
Honey or maple syrup
Small wooden spears
MethodMix together 4 tablespoons of soya sauce,