Southwestern


Orange-pineapple Chicken (pollo Con Jugo De Naranja)

Orange-Pineapple Chicken (Pollo con Jugo de Naranja) 1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up3 tablespoons vegetable oil3/4 cup orange juice1/2 cup

Layered Southwestern Pasta Salad

Layered Southwestern Pasta Salad 8 ounces medium shells, elbows or other    medium pasta shape, uncooked2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans,

Chicken Enchiladas

Chicken Enchiladas 1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalape?o jack cheese, shredded10 corn tortillas, warmed Saut?

Southwestern Ribs

Southwestern Ribs 1/4 cup flour1 large size (14 x 20-inch) Reynolds Oven Cooking Bag1 1/2 cups barbecue sauce1 medium onion, cut into wedges2 teaspoons chili powder1 teaspoon dry mustard1/4 teaspoon garlic

Menudo

Menudo (Tripe and Hominy Soup) 1 quart cleaned tripe, cut into 1-inch pieces2 quarts water1 small onion, sliced2 teaspoons Mexican oregano2 teaspoons salt2 teaspoons red chili powder1/4 teaspoon garlic powder1 cup

Chili\’s Grill & Bar Southwestern Eggrolls

Chili’s Grill & Bar Southwestern Eggrolls 1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup

Southwestern-style Hot Dogs

Southwestern-Style Hot Dogs Source: Family Circle 6/18/02 Hot Dogs1 (1 pound) package hot dogs (8 dogs)8 hot dog buns Topping1/4 cup chopped, jarred pickled jalapeno chiles1 cup shredded taco cheese blend Hot Dogs: Prepare

Chicken Fajitas

Chicken Fajitas Marinate chicken strips in a mixture of lemon juice, Mexican oregano, minced onions and chopped red and green bell peppers. Saut?. Squeeze fresh lemon over the top. Wrap in warm

Eggplant And Almond Enchiladas

Eggplant and Almond Enchiladas The Mexican Red Sauce can be made ahead of time. 1 tablespoon olive oil 1 cup minced onion 6 cups diced eggplant 1 teaspoon salt (or more, to

Mule Driver\’s Spaghetti

Mule Driver’s Spaghetti 3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried