Chicken Fried Oyster Tacos With Chipotle Sour Cream Sauce
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce
16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for frying
Chipotle Sour Cream Sauce2/3
Mexican Potato Salad
Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4
Strawberry Rhubarb Pie
Strawberry-Rhubarb Pie
Flaky Crust3 cups all-purpose flour2 1/2 teaspoons granulated sugar3/4 teaspoon salt2/3 cup chilled solid vegetable shortening, cut into pieces1/2 cup plus 2 tablespoon chilled unsalted butter, cut into piecesAbout
Chicken Tortilla Soup
Chicken Tortilla Soup
Serves 6.
1 cooked chicken6 cups (48 ounces) chicken broth1/4 cup vegetable oil, divided6 corn tortillas, cut in 1/4-inch strips1/2 large onion, diced3 cloves garlic, minced1 (10 ounce) can
Chicken Tacos
Chicken Tacos
5 or 6 boneless, skinless chicken breast halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and garlic powder,
Enchiladas Sencillas
Enchiladas Sencillas
Serves 6.
Sour Cream1/2 pint heavy cream2 tablespoons buttermilk
Enchiladas1/2 cup peanut oil12 freshly made corn tortillas 2 onions, finely chopped 1 cup grated Chihuahua cheese
Tomato Sauce1 pound tomatoes (broiled until
Jarred Sauerkraut
Jarred Sauerkraut
Pioneer women made sauerkraut in this manner.
6 pounds mature cabbage4 tablespoons saltCold water
Remove outer leaves and cut cabbage very fine. Mix well with the salt. Pack firmly into clean
Bolitas (sweet Christmas Tamales)
Bolitas (Sweet Christmas Tamales)
2 pounds hojas (corn husks)2 pounds masa1/2 cup solid vegetable shortening1 cup granulated sugar1/4 cup warm water, as needed2 tablespoons cinnamon1 cup dry raisins4 teaspoons aniseed
Soak corn
Nopalito Salad (prickly Pear Cactus Salad)
Nopalito Salad (Prickly Pear Cactus Salad)
Dressing1/2 teaspoon salt, or to taste1/4 teaspoon pepper1/2 teaspoon dry mustard1/4 cup vinegar1/2 cup oil1/4 teaspoon Mexican oregano1/2 cup sour cream
Salad1 small yellow onion, halved
Chili Skillet
Chili Skillet
3 cups of your favorite chili3/4 cup chopped roasted green chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batter
Preheat oven to 400 degrees F. Grease a 10-inch