Chicken Chile Lasagna
Chicken Chile Lasagna
6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground
Chayote With Onions (chayote Con Cebollas)
Chayote with Onions (Chayote con Cebollas)
2 chayote squash (1 1/2 to 2 pounds total)2 medium white onions2 tablespoons butter or margarine1 tablespoon vegetable oil1/2 teaspoon dried oregano1/4 to 1/2 teaspoon
Chicken And Mushroom Enchiladas
Chicken and Mushroom Enchiladas
Source: Bon App?tit - March 1993
2 tablespoons corn oil 3/4 pound mushrooms, sliced 1 (10 ounce) can enchilada sauce 8 (8-inch) corn or flour tortillas 1/2 cup
Piloncillo Pralines
Piloncillo Pralines
1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2
Quick Mex Casserole
Quick Mex Casserole
3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese
Put 2 cups corn chips in the bottom of
Southwestern Pizza
Southwestern Pizza
1 Boboli or homemade crustSouthwestern Oil SauceMonterey jack cheese, shreddedSour creamTomatoes, dicedSliced pickled jalape?osCrushed black pepperOlive oil
Preheat the oven to 450 degrees F. Spray or grease a pizza pan
Enchiladas Supreme
Enchiladas Supreme
3 pounds ground beef or boiled and diced chicken1 large white onion, chopped1 clove garlic 2 teaspoon basil 1 teaspoon comino (cumin) 1 teaspoon cilantro 1 package taco seasoning
Open Range Shoofly Pie
Open Range Shoofly Pie
2 cups all-purpose flour1/2 cup granulated sugar1/2 cup solid shortening1 cup light molasses1 teaspoon baking soda1 cup boiling water
Preheat oven to 375 degrees F.
Mix flour, sugar and
Pavo Asado (roast Turkey)
Pavo Asado (Roast Turkey)
Stuffing2 tablespoons vegetable oil1/2 cup onions, minced2 cloves garlic, minced3/4 pound ground pork1 (14 1/2 ounce) can tomatoes1/4 cup juice from can of tomatoes1/2 cup pecans, finely
Fruit Gazpacho
Fruit Gazpacho
Serves 8.
2 cups tomato puree 3 cups fresh squeezed orange juice 2 teaspoons granulated sugarGrated zest of 1 orangeGrated zest of 1 lime 2 cups diced cantaloupe 2 cups