Four Seasons Enchiladas
RecipeFour Seasons Enchiladas
Ingredients1 (4 ounce) can chopped green chile peppers, drained
4 ounces cream cheese, softened
1/2 teaspoon ground cumin
2 cups chopped cooked turkey
8 (8 inch) flour tortillas
1 (16 ounce) jar salsa
1
Galette des Rois
RecipeGalette des Rois
Ingredients1/4 cup almond paste
1/4 cup white sugar
3 tablespoons unsalted butter, softened
1 egg
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons all-purpose flour
1 pinch salt
1 (17.25 ounce) package frozen puff
Sweet for Swinging Lovers
RecipeSweet for Swinging Lovers
Ingredients# 6 tbsps. sweet vermouth
# 1 x 1 inch (2.5cm) cinnamon stick
# 8 oz. (225g) mixed soft fruits
# quarter pint (140ml) double cream
# 2 tsp. clear
Mince Pies with Shortcrust Pastry
RecipeMince Pies with Shortcrust Pastry
Ingredients# 12 oz. (350g) shortcrust pastry
# 1 lb. (450g) mincemeat
# icing sugar
# milk or egg for glazing
Method# Roll out the pastry to about one
Bleu Cheese Coleslaw
RecipeBleu Cheese Coleslaw
Ingredients1 (16 ounce) package shredded coleslaw mix
1/4 cup finely chopped sweet onion
1/2 cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue
Lemon Cross Buns
RecipeLemon Cross Buns
Ingredients# 12 oz. (350g) strong plain flour
# 3 oz. (75g) caster sugar
# 3 oz. (75g) butter
# 1 tsp. Salt
# half a teaspoon of cinnamon
# 2 eggs, beaten
# 1
Easter egg starter
RecipeEaster egg starter
Ingredients# One or two hard boiled egg per person
# 1 lettuce
# pinch of salt
# mayonnaise
# paprika
# chives
Method# Halve the hard boiled eggs and arrange on a
Broccoli and Onion Casserole
RecipeBroccoli and Onion Casserole
Ingredients3 heads broccoli, cut into florets
4 onions, quartered
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1/4 cup Italian seasoned
Yuletide Stollen
RecipeYuletide Stollen
Ingredients# 4 oz. (125g) sultanas
# 1 lb. (450g) flour
# 6oz. (175g) castor sugar
# 7fl. oz. (200ml) milk, lukewarm
# 1 oz. (25g) yeast
# 1 tsp. ground cinnamon
# 2 eggs,
Superb English Plum Pudding
RecipeSuperb English Plum Pudding
IngredientsFruit Mixture (to be made 4 days ahead)
1 pound seedless raisins
1 pound sultana raisins
1/2 pound currants
1 cup thinly sliced citron
1 cup chopped candied peel
1 teaspoon cinnamon
1/2 teaspoon