Nightcrawlers
12 large apples1 (8 ounce) jar boysenberry jam4 tablespoons butter12 gummy worms
Preheat oven to 350 degrees F.
Core apples from the stem end to 1/2 inch from the bottom. Do not
RecipeTraditional Roast Turkey with Festive Stuffing
Ingredients# 12 lb. (5.4kg) turkey, oven ready
# 1 onion, large
# 3 tbsps. oil
# salt and ground black pepper
# one and a half pints (825ml)
RecipeCandy Apple Popcorn Balls
Ingredients2 tablespoons butter
2 tablespoons granulated sugar
2 tablespoons brown sugar
1/4 cup molasses
1/4 cup white corn syrup
1/4 teaspoon cinnamon
1/8 teaspoon ginger
Dash cloves
1/2 cup popcorn, popped
1 cup toasted walnuts, chopped
1
RecipeCasserole in a Pumpkin
Ingredients1 medium pumpkin, decorated with black marker
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream
Jellied Worms
6 tablespoons granulated sugar2/3 cup cranberry juice cocktail4 tablespoons light corn syrup4 envelopes (4 tablespoons) unflavored gelatineRed food coloringConfectioners’ sugar
Place sugar, juice and corn syrup in a saucepan. Stir
RecipeHocus Pocus Balloon Buns
Ingredients1 package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup granulated sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3
Eyeball Snacks
Posted by FootsieBear at recipegoldmine.com
1 pound powdered sugar1 egg whitePeppermint extractBlack licoriceBlue or green food coloring
Beat the egg white lightly and blend with a small amount of powdered sugar
Monster Stew in a Pumpkin
1 medium-size pumpkin1 1/2 pounds beef stew meat1 package baby carrotsPotatoes, diced small1 large onion, sliced1 pound fresh mushrooms, sliced1 green bell pepper, sliced1 stalk celery,
Rainbow Candy Apples
4 wooden craft or lollipop sticks 4 small very red McIntosh, Cortland or Empire apples, rinsed and dried, stems removed*1 cup granulated sugar 2/3 cup water 1/3 cup
RecipeWitches Brooms
Ingredients1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups Gold Medal� all-purpose flour
1/8 teaspoon salt
10 pretzel rods, about 8 1/2 inches