RecipeTraditional Roast Turkey with Festive Stuffing
Ingredients# 12 lb. (5.4kg) turkey, oven ready
# 1 onion, large
# 3 tbsps. oil
# salt and ground black pepper
# one and a half pints (825ml)
RecipeCandy Apple Popcorn Balls
Ingredients2 tablespoons butter
2 tablespoons granulated sugar
2 tablespoons brown sugar
1/4 cup molasses
1/4 cup white corn syrup
1/4 teaspoon cinnamon
1/8 teaspoon ginger
Dash cloves
1/2 cup popcorn, popped
1 cup toasted walnuts, chopped
1
RecipeCasserole in a Pumpkin
Ingredients1 medium pumpkin, decorated with black marker
1 chopped onion
1 to 2 pounds ground beef
2 tablespoons soy sauce
2 tablespoons brown sugar
1 (4 ounce) can mushrooms (optional)
1 can cream
RecipeHocus Pocus Balloon Buns
Ingredients1 package active dry yeast
1/4 cup warm water (105 to 115 degrees F)
3/4 cup lukewarm milk (scalded then cooled)
1/4 cup granulated sugar
1 teaspoon salt
1 egg
1/4 cup shortening
3
RecipeWitches Brooms
Ingredients1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla extract
1 1/2 cups Gold Medal� all-purpose flour
1/8 teaspoon salt
10 pretzel rods, about 8 1/2 inches
RecipeWitches’ Hats
Ingredients* 1 oz unsweetened baking chocolate squares — melted
* 1 c miniature marshmallows — melted
* 3 tbsps corn syrup
RecipeDay of the Dead Spicy Beef Tacos
Ingredients# 10 taco shells
# 1 small lettuce
# 2 firm tomatoes
# 1lb.(450g) minced beef
# 1 tsp. plain flour
# 1 small green pepper
# one quarter
RecipeDead Men’s Bones
Ingredients1 (6 ounce) package sliced ham
3/4 cup (3 ounces) shredded Swiss cheese
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon mustard
1/4 teaspoon black pepper
6 slices white bread
MethodPlace ham in
RecipeGingerbread Corpses
Ingredients3 1/2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup shortening
1 egg
1 cup molasses
1 teaspoon baking soda
1 1/2 teaspoons warm
RecipeCandied Apples
Ingredients* 2 C granulated sugar
* 2 C corn syrup
* 1/3 C cinnamon candy
* 1 C water