Greek Cuisine
Greek Cuisine
Greek Beef Stew
RecipeGreek Beef Stew
Ingredients1 1/2 lbs. stewing beef, cut in 1 inch pieces (675g)
1 cup chopped onion (250ml)
1 clove garlic, minced
3 tablespoons pure vegetable oil (45ml)
6-oz tomato paste(170g)
1 1/2 cups water
Easter Lamb on the Spit
RecipeEaster Lamb on the Spit
IngredientsTo serve 6-8 persons, you need a lamb that weights about 5 kg!
MethodOn Easter Sunday Morning, the fire is started at about 7.00 am to ensure
Baked Chub mackerel with tomato and garlic
RecipeBaked Chub mackerel with tomato and garlic
Ingredients* 6 chub mackerel fish
* 4 tomatoes
* 4 sprigs of parsley
* 3
Kotosoupa Avgholemono(egg-lemon chicken soup)
RecipeKotosoupa Avgholemono(egg-lemon chicken soup)
Ingredients6 cups chicken broth
6 Tbsp. rice or orzo
3 eggs
juice of 1 large lemon (or more)
MethodBring broth to boil and add rice or orzo. Cover and cook
Cauliflower Stifado
RecipeCauliflower Stifado
Ingredients* 6 pounds cauliflower
* 6 small onions, white
* 1 1/4 cups oil
* 40 milliliters garlic, split lengthwise
Greek Almond Biscuits
RecipeGreek Almond Biscuits
Ingredients* 3 cups almond meal
* 1 cup caster sugar
* 3 drops almond essence
* 3 egg whites,
Baked rabbit with mushrooms
RecipeBaked rabbit with mushrooms
Ingredients* 1 rabbit, around 1,5 kg, cut in servings
* 1 cup mushrooms, washed and cut in medium size pieces
*
Broad beans
RecipeBroad beans
Ingredients* 1 kg fresh broad beans
* 125 ml olive oil
* 1 bunch spring onions, finely chopped
* 1
Chickpea Puree (Hummus)
RecipeChickpea Puree (Hummus)
Ingredients# 7oz (200g) chick peas
# 2 cloves of garlic
# 3 tablespoons of olive oil
# 1 teaspoon paprika
# 4 tablespoons of lemon juice
# 3 tablespoons ground sesame seeds
Fish roe salad with potato
RecipeFish roe salad with potato
Ingredients* 125 gr fish roe
* 3 - 4 potatoes
* 150 gr olive oil
* vinegar