Greek Cuisine
Greek Cuisine
Artichoke Pie (Anginaropita)
RecipeArtichoke Pie (Anginaropita)
Ingredients# 4-5 spring onions, finely chopped
# 6 artichokes, hearts only
# 6 tablespoons dill, finely chopped
# 3 eggs
# 1 teacup of olive oil
# 1 teacup of milk
# salt
Lamb, Country Style (Aranaki Exohiko)
RecipeLamb, Country Style (Aranaki Exohiko)
Ingredients# 3 lbs. 6 oz. (one and a half kilos) leg of lamb, boned
# 1 lb. 2 oz. (500g) round potatoes
# 1 lb. 2 oz.
Greek Gyros
RecipeGreek Gyros
Ingredients1/2 cup minced onion
1 clove garlic, minced
1/2 pound ground lamb
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 cup seeded and pared cucumber, diced
1/4 cup non-fat yogurt
1 tablespoon
Flour pie from Yiannena
RecipeFlour pie from Yiannena
Ingredients* 4 eggs, beaten
* 1 tea cup yoghurt
* 200 gr grated cheese
* 1 1/2 cup
Apple pie fudge
RecipeApple pie fudge
Ingredients* 8 apples
* 3 cups flour
* 1 1/2 cup sugar
* 8 eggs
*
Salata me Spanakofeta (Beet & Spinach Salad
RecipeSalata me Spanakofeta (Beet & Spinach Salad
Ingredients2 eggs yolk hard-cooked
1 egg yolk raw
1/3 cup olive oil
2 tablespoons lemon juice fresh
1/4 teaspoon oregano dried, crushed
Salt and freshly ground pepper to taste
2
Almond rolls
RecipeAlmond rolls
IngredientsFilling
* 1 kg almond kernel, thickly grated
* 4-5 spoons sugar
* 5 spoons hard tack (finely grated rusk)
Bobota
RecipeBobota
Ingredients1/2 lb butter softened
6 Tbs. sugar
6 eggs, separated
2 boxes (8.5 oz each) corn muffin mix
1 1/4 cups milk
2 tsp. baking powder
dash salt
1/2 to 2 tsp. almond extract
2 1/2 cups water
3
Fried Cauliflower
RecipeFried Cauliflower
Ingredients* 1 cauliflower
For the batter
* 3 eggs
* 1 cup grated cheese
*
Greek Eggplant Mykonos
RecipeGreek Eggplant Mykonos
Ingredients2 med. Onions - chopped (2 cups)
2 garlic cloves, minced
2 Tbs. olive oil
1 Med-lg eggplant cubed
1 lg. green pepper cut into squares
3 cups undrained canned