Greek Cuisine
Greek Cuisine
Carrot sweet preserve
RecipeCarrot sweet preserve
Ingredients* 1 kg of carrots
* 1 kg sugar
* 3 glasses of water
* Juice of one lemon
Brandy Sugar Biscuits (Kourambiethes)
RecipeBrandy Sugar Biscuits (Kourambiethes)
Ingredients# 3 cups of flour
# half a cup of caster sugar
# 1 cup of coarsely ground roast almonds
# 1 tbsp. ground cinnamon
# 1 whole egg and
Beef stew with zucchini
RecipeBeef stew with zucchini
Ingredients* 1 kg beef, cut in servings
* 1 kg medium size zucchini
* 1 1/2 cup olive oil
Gyros
RecipeGyros
Ingredients# 8 oz. (225g) lean minced lamb
# half a tsp. dried oregano
# half a tsp. ground cumin
# 1 clove garlic, crushed
# 2 tbsps. lemon juice
# half a small onion,
Moussaka (Moussakas)
RecipeMoussaka (Moussakas)
Ingredientsfor the moussaka
# one and a half pounds (675g) minced lamb
# 2 aubergines
# 1 onion, chopped
# 1 x 14oz. (400g) can of tomatoes
# 1 clove garlic, crushed
# 1 tsp.
Eggplant Casserole
RecipeEggplant Casserole
Ingredients* 1 large eggplant, cubed
* 1 4 oz can tomato sauce
* 1 lb. ground lamb or beef
*
Aubergine croquettes
RecipeAubergine croquettes
Ingredients* aubergines (enough to make at least 2 cups of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2
Avgolemono Soupa
RecipeAvgolemono Soupa
Ingredients6 cups chicken or fish stock
1/3 cup short grain rice or small soup noodles
salt to taste
3 eggs, separated
juice of 1 large lemon
white pepper
MethodBring stock to the boil and add
Baked vegetables
RecipeBaked vegetables
Ingredients* 4 medium sized zucchini
* 4 medium eggplants
* 2 onions
* 4-6 potatoes
* 2
Ergolavi
RecipeErgolavi
Ingredients* 6 cups almonds
* 3 cups sugar
* 3 egg whites
* 2 teaspoons vanilla
MethodBlanch almonds. Dry in oven, mash