RecipeFlounder with Cheese
IngredientsMakes 6 servings.
2 pounds flounder
1/2 cup mayonnaise
1/3 cup Parmesan cheese
MethodMix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Bake 15 minutes at 400 degrees
RecipeCajun Compromise Catfish
Ingredients2 pounds catfish fillets, cut into 2 inch pieces
1 cup milk, or as needed
1 egg
1/4 cup all-purpose flour
1/4 cup cornmeal
2 teaspoons ground black pepper
2 teaspoons ground mustard
2 tablespoons
RecipeBloody Mary Salmon
Ingredients1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix
Methodlace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy
RecipeRed Mullet in an Orange, Ginger Sauce
Ingredients8 red mullet
1 cup of orange juice
1/2 cup of olive oil
1 tsp of fresh ginger, grated
1 tsp of cumin
1 tbsp of fresh coriander, finely
RecipeChinese-Style Baked Tuna
Ingredients4 to 6 tuna* steaks (about 1 to 1 1/2 inches thick)
About 2 green onions (green and white part)
4 to 6 cloves garlic (slice into thin cross-sections)
1 tablespoon
RecipeOysters Casino
Ingredients24 oysters on the half-shell
2 tbsp lemon juice
3 tbsp minced green pepper
2 tbsp minced parsley
Salt and ground pepper
6 strips bacon
MethodPreheat the broiler. Spread 1 inch of rock salt in
RecipeBroiled Golden Puff Fillets
Ingredients1 pound fish fillets, fresh or frozen
Salt
Pepper
2 tablespoons melted butter
1/4 cup tartar sauce
1 egg white, stiffly beaten
MethodThaw frozen fillets. Place skin side down in well-greased shallow baking
RecipeFish in Champagne
Ingredients1 package frozen flounder fillets
1 grated onion
2 tablespoons butter or margarine
4 egg yolks
6 tablespoons light table cream
3 cups dry champagne
Parsley flakes
MethodMelt butter in large skillet. Cook fish, onions
RecipeOut of This World Cod Fillets
Ingredients1 pound cod fillets
1 tablespoon lemon juice
1/4 cup light sour cream
1/4 cup mayonnaise
3 tablespoons chopped green onion
1 tablespoon butter or margarine, melted
Paprika
MethodPlace fish fillets in
RecipeShrimp-Stuffed Bluefish with Parsley
Ingredients1/4 lb butter
1/4 cup finely chopped shallots or scallions
1/2 cup flour
2 cup fish stock
1 lb. shrimp, cooked, peeled, and finely chopped
1/2 cup finely chopped mushrooms
1/2 tsp salt
Few