Filipino Cuisine
Filipino Cuisine
Kinilaw na Tuna
RecipeKinilaw na Tuna
Ingredients* I kilo fresh tuna (cut into chunk cubes)
* 1 cup vinegar
* ? cup calamansi juice
Paksiw na Pata
RecipePaksiw na Pata
Ingredients# 1 kilo pork pata (washed & chopped)
# 1 liter stock
# 1 cup vinegar
# ? cup soy sauce
# ? cup brown sugar
# 2 laurel leaves
# ? cup dried
Embutido (A home-made sausage)
RecipeEmbutido (A home-made sausage)
Ingredients# 1 kilo ground pork
# 2 cups diced ham
# ? cup grated carrots
# 1 cup pickle relish
# ? cup raisins
# ? cup green bell pepper (minced)
# ?
Beef N? Cheese Mac
RecipeBeef N? Cheese Mac
Ingredients250 grams DEL MONTE Elbow Macaroni, cooked
4 cloves garlic, crushed
1 small onion, sliced
1/4 kilo ground beef
1 pouch (250 g) DEL MONTE Sweet Style Spaghetti Sauce
3/4 cup cheese
Tinolang Manok
RecipeTinolang Manok
Ingredients* 1 kilo whole chicken (cut into parts or choice cuts of breast, thighs of wings).
* 2 1/2 cups young papaya or sayote
TEMPURA
RecipeTEMPURA
Ingredients1 k. fresh shrimp 2 eggs, beaten
2 cups flour
Sinaing Sa Gata
RecipeSinaing Sa Gata
Ingredients# 6 cups glutinous rice
# 2 1/2 cups coconut cream Pinch salt
# 4 tablespoons grated young coconut
# 1 tablespoon white sugar
Method# Wash the glutinous rice thoroughly.
# Place in
Sinampalukang Baka
RecipeSinampalukang Baka
Ingredients# ? kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string
Chicken Binakol
RecipeChicken Binakol
Ingredients# 1 kilo chicken (cut into parts)
# 3 heads of garlic (crushed)
# 2 onions (diced)
# 1 small ginger (sliced)
# 2-cups coconut meat (diced)
# 1-cup chicken stock
# 3-cups rice wash
CRISPY CHILI SHRIMP
RecipeCRISPY CHILI SHRIMP
Ingredients1 tbsp. ginger powder 2