Filipino Cuisine

Longanisa Espanyola

RecipeLonganisa Espanyola Ingredients* 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 1/2 cup red wine vinegar

Paella

RecipePaella Ingredients* 8 pieces chorizo bilbao (sliced) * 20 pieces mussels * 20 pieces clams * ? kilo shrimps

Bulalo

RecipeBulalo Ingredients* 1 kilo beef shank (chopped for serving pieces with the bone & marrow) * 1 big onion (diced) * 4 stalks onion

Munggong Guisado

RecipeMunggong Guisado Ingredients* 3 cups munggo (mung bean) * 4 cups stock * 1 small head of garlic (minced) * 1

Fresh Lumpia

RecipeFresh Lumpia Ingredients200 grams lean pork (ground) 200 grams shrimp (peeled, minced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringed,

RecipeCamaron Rebosado Ingredients# 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked) # Pinch of salt & pepper # 2 teaspoons calamasi juice Batter # 2 whole eggs (slightly beaten) #

Longanisa Filipino

RecipeLonganisa Filipino Ingredients* 1/2 kilo pork fat (ground) * 1 kilo lean pork (minced) * 2 tablespoons white vinegar *

Sinigang na Hipon

RecipeSinigang na Hipon Ingredients* 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes

Steamed Lapu-Lapu Fish

RecipeSteamed Lapu-Lapu Fish Ingredients400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk

Puchero ( Pochero )

RecipePuchero ( Pochero ) Ingredients# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8