Filipino Cuisine

Lumpia Sauce

RecipeLumpia Sauce Ingredients2 tablespoons cornstarch 2 cups water ? cube pork broth 2 tablespoons soy sauce

Chicken Adobo in Coconut Milk

RecipeChicken Adobo in Coconut Milk Ingredients* 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. * 1/4 teaspoon salt

Squid Adobo

RecipeSquid Adobo Ingredients* 1 Kilo squid * 1/2 cup water * 1 cup white vinegar * 1 teaspoon peppercorn

Beef Salpicao (Naomi’s Version)

RecipeBeef Salpicao (Naomi’s Version) Ingredients# 250 grams beef tenderloin (cut into chunk cubes) # 2 tablespoons garlic (minced) # Pinch of salt & pepper # Pinch of paprika # 2 tablespoons oyster sauce # 2 tablespoons

PORK KILAWIN

RecipePORK KILAWIN Ingredients1 k. pork liempo 3/4 cup onions, coarsely chopped 1/2

Kare kare

RecipeKare kare Ingredients* 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks

Tokwa’t Baboy

RecipeTokwa’t Baboy Ingredients# 1/2 kilo pork (cut into chunk cubes) # 5 pieces tokwa (beancurd) # 2 heads garlic (minced) # 1 cup vinegar # 1 cup soy sauce # 1 teaspoon salt # 1 teaspoon brown

Dinuguan - Pork Blood Stew

RecipeDinuguan - Pork Blood Stew Ingredients# ? kilo pork (diced) # 1/8 kilo pork liver (diced) # 1 small head of garlic (minced) # 1 small onion (minced) # 2 pieces laurel leaves # 3 tablespoons

Pork Adobo

RecipePork Adobo Ingredients* 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) * 1 cup white vinegar * 1 head garlic

Bagoong Fried Rice

RecipeBagoong Fried Rice Ingredients1 pc egg, cooked as omelet then cut into thin strips 1 head garlic, crushed 1 medium (50 g) onion, sliced 1 Tbsp ginger strips 2 pcs siling haba (cayenne pepper), seeded