Entrees & Starters

Entrees & Starters

Baby Stuffed Potatoes with Caviar

RecipeBaby Stuffed Potatoes with Caviar Ingredients12 baby potatoes (baked until cooked) 124gms cream cheese 50gms fresh chopped herbs 100gms salmon caviar MethodTake each potato, cut the top off and remove the inside and place into

Potato and Cheese Quickbake

RecipePotato and Cheese Quickbake Ingredients1kg peeled, quartered potatoes 400ml milk 4 egg yolks 250g grated cheese 4 egg whites beaten until stiff salt and pepper to taste MethodBoil or microwave potatoes until tender. Drain and mash well. Stir in

Tantalising Potato and Onion Baji

RecipeTantalising Potato and Onion Baji Ingredients2 large potatoes, peeled and grated 2 large onions, cut in half then sliced 3 cups cornflour 3 tblspn curry powder 1/3 cup water 1 tspn turmeric 1 tspn salt Pinch white pepper 1

Mediterranean Style Baby Potatoes

RecipeMediterranean Style Baby Potatoes Ingredients8 Gourmet Potatoes, baked, halved 1/2 bunch of baby spinach, wilted 1/4 cup of sliced olives 50g can anchovies 200g ricotta cheese 100g roasted red capsicum Pepper to taste MethodScoop the flesh of each

Two Potato, Fresh Herb and Smoked Salmon Terrine

RecipeTwo Potato, Fresh Herb and Smoked Salmon Terrine Ingredients4 medium size Ruby Lou potatoes 4 medium size Royal Blue potatoes 2 teaspoons salt flakes fresh herbs (dill, flat leaf parsley) Freshly ground black pepper 100g smoked

Potato Cheese and Herb Croquettes

RecipePotato Cheese and Herb Croquettes Ingredients3 medium potatoes, peeled, diced 3 eggs 3 tblspn milk 200g chicken mince 2 spring onions finely sliced 2 tblspn fresh sage finely chopped 1 cup dry breadcrumbs 1 cup Mozzarella cheese, grated 1

Russian Potato Hors d?oeuvres

RecipeRussian Potato Hors d?oeuvres Ingredients10 gourmet cooked and cooled potatoes 1 carton sour cream 100g Caviar (red and black) Watercress to garnish MethodCut the potatoes in half and cut a small amount off the bottom

Soup au Pistou

RecipeSoup au Pistou IngredientsPistou 1 cup fresh basil leaves 4 cloves garlic 2 tablespoons tomato paste 3 tablespoons olive oil 2 large peeled chopped tomatoes 125g grated cheese Soup 6 diced potatoes 500g cooked haricot beans 1 large, finely chopped onion 500g

Potato and Fetta Cheese Spread

RecipePotato and Fetta Cheese Spread Ingredients1 large potato, peeled, cooked, mashed 150g fetta cheese 1/4 cup sour cream 1 tblspn chopped chives 3 tblsn cream cheese Salt and white pepper Extra chives for garnish MethodAllow mashed potato to

Spicy Potato Puffs

RecipeSpicy Potato Puffs Ingredients1 large potato, cooked and dry mashed 4 tablespoons vegetable oil 1 clove garlic, crushed 1 medium onion, peeled and sliced 1 tablespoon fresh coriander 1 teaspoon ground turmeric Freshly ground pepper to taste 1