Dessert


Peppermint Ice Cream

RecipePeppermint Ice Cream Ingredients1/2 lb Peppermint stick candy 3/4 cup cream or top milk 1/4 tsp salt 1/2 tsp unflavored gelatine 2 ea eggs 2 tbsp sugar 1 cup cream whipped MethodCrush candy fine. Put with milk, salt

Rum, Pear, Raisins Bread Pudding

RecipeRum, Pear, Raisins Bread Pudding Ingredients1/2 cup raisins 1/4 cup rum 2 cup pear,peeled, sliced, ripe 1/2 cup sugar 4 cup bread, white, coarsely torn 3 cup milk 1 cup cream, or evaporated milk 3 eggs 1 tsp vanilla MethodPreheat

Angel Food Dessert

RecipeAngel Food Dessert Ingredients2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino cherries 1 can crushed pineapple, drained 1 pint whipping cream 1 angel food cake MethodChill gelatin,

Chocolate Cake

RecipeChocolate Cake Ingredients1/2 cup of butter, softened 2 cups of sugar 3 eggs 1 1/2 tsp of vanilla extract 3 ounces of unsweetened baking chocolate, melted and cooled 2 cups of sifted flour 2 tsp of baking

Rice with Mangoe and Coconut Milk

RecipeRice with Mangoe and Coconut Milk Ingredients1 cup uncooked long grain white rice 1/2 cup sugar 2 tsp vanilla 1 14 oz. can coconut milk 2 1/2 cups milk 2 mangoes, pitted, peeled and diced 1/2 tsp

Baked Apples with Raspberry Fluff

RecipeBaked Apples with Raspberry Fluff Ingredients6 large baking apples * 2/3 cup seedless black or red raspberry jam 1 cup Marshmallow Creme 1/3 cup chopped nuts Method* Rome Beauty, York Imperial, Rhode island Greening, Baldwin,

Simple Saffron Kulfi

RecipeSimple Saffron Kulfi IngredientsPreparation - 5 minutes, Cooking time - 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4 cups evaporated milk 6 tbsp sugar MethodPlace all the ingredients in a pan and

Fiesta Fruit Wiggle

RecipeFiesta Fruit Wiggle Ingredients1 piece gulaman bar (white or colored), shredded 1/3 cup evaporated milk 1/4 cup sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained 1 pack (125 ml) DEL MONTE Fruit Salad

Apple Dumpling Quarters

RecipeApple Dumpling Quarters Ingredients1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract 1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or

Apple Fritters II

RecipeApple Fritters II Ingredients1 large egg, beaten 1 cup milk 1 cup apples * 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon grated orange peel 3 tablespoons orange juice 2 teaspoons vanilla extract 2 cups all-purpose flour 1 tablespoon