Cream Cheese Spritz
Source: Philadelphia Brand Cream Cheese
8 ounces cream cheese, softened1 cup margarine2/3 cup granulated sugar1 teaspoon vanilla extract1 1/4 cups all-purpose flour
Combine cream cheese, margarine, sugar and vanilla extract,
Skillet Chicken with Peppers and Blue Cheese Glaze
2 tablespoons olive oil2 tablespoons pine nuts or walnuts4 to 6 boneless chicken breasts Salt and pepper2 medium green bell peppers, cored,
Easy Cheese Ball
1 cup shredded Cheddar cheese 3 tablespoons mayonnaise1 envelope dry ranch dip mix 1 (8 ounce) block cream cheese
Put all ingredients into a bowl and mix well with
Grandpa’s Cellar French Toast with Raspberry Butter
Source: News 10 Midday, Sacramento, May 23, 2001 - kxtv.com - Recipe courtesy of Pat Scheuner, Grandpa’s Cellar, Apple Hill, California
French Toast4 eggs1 cup
Polka Dot Peanut Butter Jumbos
1 cup butter or margarine1 cup peanut butter1 cup granulated sugar1 cup firmly packed brown sugar2 eggs2 cups flour1 teaspoon baking soda1 1/2 cups plain or
Applesauce Jumbles with Browned Butter Glaze
Makes 5 dozen.
2 3/4 cups all-purpose flour1 1/2 cups firmly packed light brown sugar1 teaspoon salt1/2 teaspoon baking soda3/4 cup applesauce1/2 cup shortening2 eggs1 teaspoon
Potato Cheese Sauce
Posted by Susan Sanford at recipegoldmine.com on 8/26/2001, 8;23 am
10 potatoes, baked and sliced1/2 pint sour cream2 cans cream of mushroom soup1 pound bacon, fried, drained and crumbled1/2
Peanut Butter Pound Cake
1 1/4 cups (2 1/2) sticks butter2 cups granulated sugar6 eggs1 teaspoon vanilla extract1/2 cup peanut butter, smooth or crunchy2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon
Reese’s Peanut Butter Cups Cheesecake
Serving size: 10
Crust1 cup chocolate wafer cookies, crumbled 1/2 cup roasted unsalted peanuts, coarsely chopped 1/4 cup unsalted butter, melted 2 tablespoons brown sugar, firmly packed
White Chocolate Cream Cheese Butter Cream
Posted by Marla at recipegoldmine.com 12/4/2001 6:32 pm
3 (3 ounce) bars good quality white chocolate12 ounces cream cheese softened3/4 cup unsalted butter softened1 1/2 tablespoons