Dairy


Corn Cakes With Raspberry Butter

Corn Cakes with Raspberry Butter 1/2 cup all-purpose flour1/2 cup yellow cornmeal2 tablespoons granulated sugar (optional)1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/2 cup milk2 tablespoons butter, melted Preheat oven to 400

Lemon Butter Fudge

Lemon Butter Fudge 2 cups granulated sugar1/2 cup evaporated whole milk, unsweetened1 1/2 tablespoons lemon juice1/4 teaspoon salt1 (2-inch) piece lemon zest4 tablespoons butter (not margarine)1/2 to 1 teaspoon lemon extract

Butter Pecan Ice Cream

Butter Pecan Ice Cream 3 small boxes instant vanilla pudding1 small box instant butterscotch pudding1/2 teaspoon maple flavoring3/4 cup granulated sugar1 can sweetened condensed milk2 tablespoons butter1 cup brown sugar3/4 cup

Cheese Casserole

Cheese Casserole Posted by JBic01 at recipegoldmine.com 5/5/02 5:08:25 pm (must prepare a day in advance) 9 slices stale bread salt and pepper 1 1/2 tablespoon instant minced onion 1 pound very sharp

Blueberry Brown Butter Tart

Blueberry Brown Butter Tart Posted by kdipaolo at recipegoldmine.com 6/28/01 6:04:56 am 3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all-purpose flour, sifted12 tablespoons (1 1/2

Vargo\’s Blue Cheese House Dressing

Vargo’s Blue Cheese House Dressing Posted by bettyboop50 at recipegoldmine.com - May 9, 2001 Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugarDash each black pepper and salt2

Creamy Cheese Enchiladas

Creamy Cheese Enchiladas 6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded

Cream Cheese Chicken

Cream Cheese Chicken 1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of

Light Cheese And Beans Enchiladas

Light Cheese and Beans Enchiladas Source: Walking magazine - April/May 2001 Yield: 4 servings 2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large

Jam And Cheese Loaf

Jam and Cheese Loaf 1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8