Peanut Butter Baskets
Submitted to Recipe Goldmine by ltlgranny (Linda)
About 5 dozen
Rich, buttery cookies become more delightful still topped with peanut butter cups and candy. Use appropriately colored decorations to match
Popovers with Strawberry Butter
Strawberry Butter1 pound (4 sticks) unsalted butter3/4 cup strawberry preserves
Soften butter to room temperature. Using an electric mixer, whip in preserves.
Cover mixture; refrigerate. (Or roll into logs,
Chocolate Caramel Peanut Butter Brownies
1 box Traditional Fudge Brownie Mix (family size)1/2 cup water 1/4 cup vegetable oil 2 eggs 3/4 cup Smucker’s Dove Dark Chocolate Ice Cream Topping 1/2
Snickers Peanut Butter Cookies
1 cup butter or margarine, softened1 cup creamy peanut butter 1 cup packed brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract2 1/2 cups
Butter Cream Frosting
2 cups granulated sugar1/2 cup water3 eggs, beaten1 1/4 pounds unsalted butter, softened1/2 teaspoon vanilla extract
Syrup: Place sugar and water in a saucepan. Bring to soft ball stage,
Peanut Butter and Pork Stir Fry
2 tablespoons vegetable oil3/4 pound lean boneless pork, thinly sliced2 carrots, thinly bias sliced1 medium red or green sweet bell pepper, cut into 1-inch pieces1
Peanut Butter Goat’s Milk Fudge
1 cup firmly packed light brown sugar1 cup granulated sugar3/4 cup evaporated goat’s milk1 tablespoon light corn syrup1/8 teaspoon salt1/2 cup creamy peanut butter1 tablespoon butter,
Lemon Maple Butter
Posted by Cookin Dad at recipegoldmine.com 7/7/01 11:22:54 pm
Source: Posted by Leslie August 18, 2000 (old board)
I spread this mixture on some homemade buttermilk biscuits I made for
Peanut Butter Pie
1 large box Jell-O sugar-free instant vanilla pudding 2 tablespoons peanut butter 2 cups milk
Meringue 3 egg whites 2 teaspoons Equal sweetener
Combine pudding mix and milk in bowl.
Almond Scones with Amaretto Butter
Yield: 8 scones, 10 tablespoons butter
Scones2 cups flour 1/3 cup granulated sugar 2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup (1 stick)