Moist And Minty Brownies
Moist and Minty Brownies
1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup granulated sugar1/2 cup butter2 tablespoons water1 (10 ounce) package mint flavor semisweet chocolate morsels, divided1 teaspoon
Cheddar Shortbread
Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a
Bailey\’s Truffle Bars
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened
Powder Cookies (polvorones)
Powder Cookies (Polvorones)
1 cup butter, softened1/2 cup confectioners’ sugar2 1/2 cups sifted all-purpose flour1/2 teaspoon vanilla extract
Cream butter and confectioners’ sugar in mixer bowl until light and fluffy. Add flour
Mexican Tile Cookies
Mexican Tile Cookies
Source: Land O’ Lakes
A crisp almond cookie which is attractively cut to resemble tiles. Use a clean clay flower pot lined with colorful tissue wrapping paper as the
Chicago Public School Peanut Butter Cookies
Chicago Public School Peanut Butter Cookies
Posted by GayleL at recipegoldmine.com 10:15:17pm 2/24/03
Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois
Makes 9 dozen cookies
1 1/4 pound (5 sticks) butter, softened 2 1/2 cups
Pear Custard Bars
Pear Custard Bars
1/2 cup butter or margarine, softened1/3 cup granulated sugar3/4 cup all-purpose flour1/4 teaspoon vanilla extract2/3 cup chopped macadamia nuts
In a mixing bowl, cream butter and sugar. Beat in
Raspberry Shortbread Dreams Cookies
Raspberry Shortbread Dreams Cookies
Posted by bettyboop50 at recipegoldmine.com May 9, 200101
3 1/2 dozen
1 cup sweet softened butter, do not substitute2/3 cups granulated sugar1/2 teaspoon almond extract2 cups flour1/3 to 1/2
Cape Cod Cranberry Scones
Cape Cod Cranberry Scones
Source: ichef.com
Yield: 4 servings
2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 cup butter or margarine 1 cup cranberries, coarsely chopped2
Almond Joy Fudge Brownies
Almond Joy Fudge Brownies
1 (19.8 ounce) box Duncan Hines chewy fudge brownie mix3 tablespoons vegetable oil 1 cup Eagle Brand sweetened condensed milk 1 (14 ounce) package Miniature Almond Joy