Zehnder’s Cranberry-Apple Relish
Posted by GayleL at recipegoldmine.com - May 28, 2001
Source: kitchenlink.com
For a more tart relish, use whole oranges with the peel.
4 medium Northern Spy or other moderately tart apples
Shocking Pink Cranberry Relish
This is a wonderful thick and creamy relish.
2 cups raw cranberries 1 small onion 1/2 cup granulated sugar 3/4 cup sour cream 2 tablespoons horseradish
Grind cranberries and
Bean Patties with Tomato Relish
A vegetarian alternative to sausage patties for breakfast.
1 (15 ounce) can kidney beans, rinsed and drained1 medium tomato, finely chopped1 small onion, finely chopped1 green bell
Tomato Relish
30 large tomatoes10 large onions5 large green bell peppers1 teaspoon ground cinnamon1 teaspoon ground allspice1 teaspoon ground cloves3 tablespoons salt1 1/2 cups granulated sugar2 cups cider vinegar
Peel tomatoes. Chop
Green Tomato-Jalapeno Relish
This is great served with fried fish and hush puppies.
5 pounds (10 to 12 medium) green tomatoes1 pound onions1 cup chopped fresh jalape?os2 cups unrefined cider vinegar1 1/2
Dixie Relish
This is an American classic!
1 (3 pound) head cabbage, cored6 medium white onions, peeled6 large red bell peppers, seeded6 large green bell peppers, seeded1/2 cup salt1 tablespoon whole cloves1
Green Tomato Relish
6 green bell peppers, chopped1 hot pepper, chopped12 green tomatoes, chopped6 onions, chopped1/2 cup salt3 cups granulated sugar1 quart vinegar1 tablespoon turmeric1/4 box whole mixed pickling spice
Soak peppers,