Chicken With Pineapple Salsa
Chicken with Pineapple Salsa
Posted by luvtocook at recipegoldmine.com May 22, 2001
6 broiler-fryer chicken breasts, halved, skinned and boned3/4 cup fresh pineapple, diced1/2 cup green onion, sliced2 tablespoons cilantro, chopped1 (4
Coney Island Relish
Coney Island Relish
5 cups ground cucumber3 cups ground onion2 ground hot red peppers2 ground sweet bell peppers1 cup ground celery3/4 cup salt6 cups water4 cups vinegar3 cups granulated sugar2 teaspoons
Orange Hollandaise Sauce
Orange Hollandaise Sauce
Try drizzling this sauce over your salmon fillets or steaks.
1 cup (2 sticks) unsalted butter3 large egg yolks4 teaspoons fresh lemon juice1/2 teaspoon salt2 tablespoons fresh orange juice1
Baked Corn Dressing
Baked Corn Dressing
2 cans creamed corn9 slices dry bread3 eggs, beaten1 onion, chopped1 cup milkSalt and pepper1 teaspoon sage
Combine all ingredients. Bake at 350 degrees F about 30 minutes or
California Cornbread Dressing
California Cornbread Dressing
1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with
Cherry Syrup For Cherry Coke
Cherry Syrup for Cherry Coke
1 regular package cherry flavor Kool-Aid1 1/2 cups water 1/2 cup granulated sugar
Stir together and keep refrigerated.
To make a glass of good cherry coke, add 2
One-step Cheese Sauce
One-Step Cheese Sauce
1/2 cup mayonnaise1/2 cup milk1/2 cup shredded cheese
Stir together all ingredients in small saucepan. Heat over medium to low heat about 5 minutes or until heated through and
Oyster Dressing
Oyster Dressing
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6
Cowboy Chili Stew
Cowboy Chili Stew
Serves 4.
1 pound ground beef1 onion, diced1 (14 ounce) can creamed corn1 (14 ounce) can hot chili with beans1 (14 ounce) can pork and beans1 (14 ounce) can
Cream Cheese-chive Sauce
Cream Cheese-Chive Sauce
8 ounces cream cheese, cubed1/2 cup milk1 tablespoon chopped chives1 teaspoon lemon juice1/4 teaspoon garlic salt
Combine cheese and milk in saucepan; stir over low heat until smooth. Stir