Cranberry Gravy
Cranberry Gravy
1 (10 1/2 ounce) can condensed chicken broth1/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to taste
After turkey has been removed from pan,
Tomato Gravy
Tomato Gravy
This is great served over grits or cornbread.
1 large can tomatoes6 strips bacon3 tablespoons flourMilkSalt and pepper, to tasteOregano (optional)
Cut tomatoes into bite-size pieces, reserving juice. Fry bacon until
Jalapeno Gravy
Jalapeno Gravy
2 cups cream 2 tablespoons butter 2 teaspoons salt 1 teaspoon granulated garlic 2 chicken bouillon cubes 2 teaspoons black pepper 4 fresh jalapenos, slicedCornstarch slurry to thicken
Bring cream
Cornmeal Gravy
Cornmeal Gravy
4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to taste
Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat
Fresh Dill Gravy
Fresh Dill Gravy
1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to taste
Melt butter and flour. Add water or milk. Cook into a
Southern Cream Gravy
Southern Cream Gravy
2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half-and-half or light creamKitchen Bouquet or Baker’s Caramel (to