Sherried Portobello Mushroom Gravy
Sherried Portobello Mushroom Gravy
Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3
Onion Gravy
Onion Gravy
3 cups water1 envelope Lipton onion or beefy onion recipe soup mix4 to 6 tablespoons all-purpose flour (depending on consistency desired)
In medium saucepan, bring 2 cups water to boil.
Vegetarian Mushroom Gravy
Vegetarian Mushroom Gravy
Posted by Tiffany at recipegoldmine.com 11/24/2001 10:47 am
1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable
Garlic Chicken Gravy
Garlic Chicken Gravy
Makes 1 1/2 cups.
3 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powder
In a medium skillet, over medium heat, melt butter. Stir in flour
Cracked Pepper Gravy
Cracked Pepper Gravy
Source: A Cowboy in the Kitchen
Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor
Tex-mex Chili Gravy
Tex-Mex Chili Gravy
4 dried red New Mexico chiles*8 dried red ancho chiles*1 pound ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons bacon drippings (optional)2 teaspoons
Cajun Tomato Gravy
Cajun Tomato Gravy
1 large onion, finely chopped3 stalks celery, finely chopped3 cloves garlic, pressed1 cup shallots, finely chopped2 small cans tomato paste1 small can tomato sauce2 tablespoons granulated sugarSalt and
Giblet Gravy
Giblet Gravy
Makes about 2 cups
This is the sauce for anyone who prefers a rich, slightly sweet gravy with savory giblets for texture and body. The availability of pan drippings varies
Souper Gravy
Souper Gravy
1 (10 1/2 ounce) can condensed cream of celery, chicken, mushroom or golden mushroom1/4 to 1/3 cup water2 to 4 tablespoons drippings or butter
When preparing gravy for roast or
Perfect Gravy
Perfect Gravy
If using giblets in your gravy, refer to the instructions below for preparation.
Remove the cooked turkey and roasting rack from the roasting pan. Pour the poultry drippings through a