Chinese Pepper Steak2
RecipeChinese Pepper Steak2
Ingredients1 lb beef round steak; (up to 1
-1/2
Chinese Chicken Salad With Pasta
RecipeChinese Chicken Salad With Pasta
Ingredients3/4 lb Fettucine
12 oz Cooked chicken or smoked
-chicken
Chinese Style Spareribs
RecipeChinese Style Spareribs
Ingredients1/2 c butter or margarine
1 md clove garlic *
1 envelope soup mix
Eggplant with Hot Garlic Sauce
RecipeEggplant with Hot Garlic Sauce
Ingredients4-6 Chinese or Japanese eggplants
1 t chopped fresh ginger
1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic)
1 T Hot bean paste
2
Red Bean Soup
RecipeRed Bean Soup
Ingredients1 cup azuki (adzuki) beans
5 cups water
1 strip dried tangerine peel or fresh orange peel
1/4 cup canned lotus seeds
1/3 - 1/2 cup brown sugar, as desired
MethodSoak the azuki
Egg Rolls
RecipeEgg Rolls
Ingredients1/2 c Soy sauce
1/4 c Water
1 cl Mashed garlic
Juice from 1/4 lemon
1 Quartered roasting chicken
2 lb Lean pork tenderloin
3 tb Vegetable oil
1 Finely sliced celery stalk
1 sm Head cabbage
Bok Choy with Bacon Sauce
RecipeBok Choy with Bacon Sauce
Ingredients2 tb Sugar
2 tb Vinegar
2 tb Worcestershire sauce
1/4 c Chili sauce
6 sl Bacon, cooked and crumbled
2 tb Cooking oil
3 c Chopped bok choy
MethodCombine first five ingredients
Chinese Beef Stir-Fry With Vegetables
RecipeChinese Beef Stir-Fry With Vegetables
Ingredients1 lb sirloin steak, trimmed;
-tips, 1-inch cubes
1 tb dry
Egg Foo Yung
RecipeEgg Foo Yung
Ingredients3 ea Egg
1 c Bean sprout
1/2 c Pork, cooked
2 tb Peanut oil
2 tb Onions, chopped
1 tb Soy sauce
MethodBeat eggs until thick; stir in sprouts, pork, onion,
and soy sauce.
Chinese: Oriental Pistachio Chicken
RecipeChinese: Oriental Pistachio Chicken
Ingredients8 servings
8 chicken breasts; halved,