Mnago Pudding
RecipeMnago Pudding
Ingredients2 envelopes unflavored gelatin
3/4 cup (175 mL) sugar
1 cup (250 mL) hot water
3 cups (750 mL) pureed fresh mangoes
1 cup (250 mL) 2 percent evaporated milk
8 ice cubes
lime wedges,
Duck Sauce
RecipeDuck Sauce
Ingredients1 lb Plums halved and pitted
1 lb Apricots halved and pitted
1 1/4 c Cider vinegar
3/4 c Water
1 c Cider vinegar
1 c Firmly packed brown sugar
1 c White sugar
1/2 c
Kung Pao Chicken
RecipeKung Pao Chicken
Ingredients1 lb Chicken Breast, Boned
Cut Into 1″ Cubes
4 tb Soy Sauce
1 1/2 tb Cold Water
Cornstarch
1/4 ts Garlic Salt
4 Dried Red Chiles
Or More To Taste
1 tb White Wine Or
Szechuan Shrimp
RecipeSzechuan Shrimp
Ingredients1 pound Shrimp — shelled
in half lengthwise — rinsed and patted d
substitute raw — chicken cubed
1/4 teaspoon Salt
1 teaspoon Chinese rice wine — or dry sherry
1 teaspoon Soy sauce
2
Egg Custard Tarts
RecipeEgg Custard Tarts
IngredientsPastry:
2 cups all purpose flour
1/3 cup lard
1/3 cup butter
4 tablespoons hot water, or as needed
Custard Filling:
2 eggs, room temperature
1 1/2 cups whole milk
4 ounces sugar (castor or superfine
Chicken Chow Mein
RecipeChicken Chow Mein
Ingredients1 pound chicken meat
1 cup celery
1 pound bok choy
1/2 pound fresh mushrooms, sliced
1/2 pound dry won ton noodles
1 pound bean sprouts or snow pea pods
1 medium onion, sliced
1
Chinese Five Spice Powder
RecipeChinese Five Spice Powder
Ingredients1 ts cinnamon
1 ts cloves
1 ts aniseed
1 ts fennel
Hot and Sour Shrimp Lo Mein
RecipeHot and Sour Shrimp Lo Mein
Ingredients1 pound fresh medium shrimp, peeled and deveined
1 tablespoon Chinese rice wine or dry sherry
1 teaspoon cornstarch
1/2 pound Chinese egg noodles, or Italian fettucine or
Mongolian Hot Pot with Bean Curd
RecipeMongolian Hot Pot with Bean Curd
Ingredients6 cups lamb or chicken stock
1 tablespoon dark soy sauce
1 slice ginger
2 green onions
3 lb boneless lamb
1 - 2 cakes bean curd
1 lb green vegetable,
Panfried Noodles
RecipePanfried Noodles
Ingredients1 pound fresh or dried egg noodles
1 tablespoon sesame oil
3 tablespoons peanut or vegetable oil, or as needed
MethodIn a large saucepan, add enough water to cover the noodles and