Five Can Chili
Five-Can Chili
Servings: 6
1 (15 ounce) can chili with beans 1 (15 ounce) can mixed vegetables, drained 1 (11 ounce) can corn, drained 1 (10 3/4 ounce) can condensed tomato soup1
Aiken Pool Hall Hot Dog Chili
Aiken Pool Hall Hot Dog Chili
Source: Aiken Pool Hall - Aiken, South Carolina (they are famous for having the best chili dogs in the area)
1 pound hamburger meat4 medium onions,
Chili Chicken With Avocado Sauce
Chili Chicken with Avocado Sauce
2 teaspoons chili powder 1/2 teaspoon ground cumin 4 boneless chicken breasts (1 pound)Salt 1 large avocado 1/4 cup plain yogurt1 clove garlic 1/4 cup water
Chili Seasoning
Chili Seasoning Mix
2 tablespoons chili powder1 tablespoon seasoned salt2 teaspoons cumin1 teaspoon oregano1 teaspoon salt1 teaspoon onion powder1/2 teaspoon garlic powder
Mix all ingredients; store in airtight jar in cool place.
Green Chili Frittata
Green Chili Frittata
1/2 cup all-purpose white flour1 teaspoon baking powder10 eggs, lightly beaten1/4 pound butter, melted, slightly cooled2 cups small curd cottage cheese1 pound Monterey jack cheese, grated3 (4 ounce)
Chili Dogs
Chili Dogs
1 (16 ounce) can chili or homemade chili1 pound hot dogs1/2 cup chopped onion1 cup shredded Cheddar cheese
Heat chili in saucepan. Grill or broil hot dogs about 4 minutes.
Chili Corndog Pie
Chili Corndog Pie
2 cans favorite chili with beans6 hot dogs, cut into pieces1 box Jiffy cornbread mix1 cup shredded Cheddar cheese1 (4 ounce) can chopped green chiles1 egg1/3 cup milk
Combine
Vegetarian Black Bean Chili Mix In A Jar
Vegetarian Black Bean Chili Mix in a Jar
This is very healthy. It has almost no fat, and is mainly from the bottom of the food pyramid.
3 cups black beans, sorted3
Bandito Chili Dogs
Bandito Chili Dogs
1 pound hot dogs 2 (15 ounce) cans chili, with or without beans 1 (10 3/4 ounce) can condensed Cheddar cheese soup 1 (4 ounce) can chopped green
Gringo Chili
Gringo Chili
Yield: 4 servings
2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red