Cheesy Chili
Cheesy Chili
1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to taste
Bring chili, water and
Slippery Sam\’s Cowboy Chili
Slippery Sam’s Cowboy Chili
1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped
Chili Verde
Chili Verde
1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepper
Cut pork into small cubes.
Chili Meatloaf
Chili Meatloaf
2 pounds ground turkey 1 cup chopped onion 2/3 cup Italian-style seasoned breadcrumbs 1/2 cup chopped green bell pepper 1/2 cup chili sauce 4 cloves garlic, minced 2 eggs,
Chili Powder
Chili Powder
Chili powder is NOT chile powder. Chili powder is a blend of ground chiles along with other spices. A good commercial brand is "Gebhardt?."
Union House Restaurant White Bean Chili
Union House Restaurant White Bean Chili
Posted by GayleL at recipegoldmine.com - May 8, 2001
Source: jsonline.com - John R. Mollet, chef
1 pound small white beans1/2 medium onion, finely diced1 tablespoon chili
Green Garlic Chili
Green Garlic Chili
3 pounds fresh pork, cubed in small pieces or coarsely ground 1/2 cup olive oil 3 cloves fresh garlicSalt and white pepper to taste 1 large onion 6
Southern Chili
Southern Chili
1 1/2 pounds ground meat1 large onion, chopped2 cloves garlic, finely chopped2 1/2 teaspoons salt3/4 teaspoon pepper1 teaspoon chili powder2 cans tomato paste2 tomato paste cans water1 (No. 2)
Taco Chili
Taco Chili
1 1/2 to 2 pounds lean ground beef1 medium onion, chopped1 envelope taco seasoning mix2 (14 ounce) cans diced tomatoes1 (10 ounce) can diced tomatoes with green chiles1 (16
Chili Casserole
Chili Casserole
1 pound ground beef1/2 cup chopped onion1 tablespoon chili powder1 teaspoon salt1/4 teaspoon oregano1 (30 ounce) can refried beans1 (16 ounce) can stewed tomatoes6 ounces Monterey jack cheese2 cups