Pimento Cheese
Pimento Cheese
1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann’s mayonnaise
Grate cheese and pimentos in food processor. Combine with remaining ingredients.
Pat\’s King Of Steaks Philadelphia Cheese Steak Sandwich
Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich
Source: patskingofsteaks.com/index.htm
Yields: 4
1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large
Onion Cheese Strata
Onion Cheese Strata
1 (16 ounce) package Mrs. Paul’s? Onion Rings4 eggs, slightly beaten1/8 teaspoon black pepper1/2 teaspoon salt1 cup Swiss cheese, grated2 cups milk4 to 6 slices white bread, quartered
Preheat
Thermophilic Cheese Starter
Thermophilic Cheese Starter
The taste of the final product will vary slightly from that of a true cheese culture.
1. Start with 2 cups of FRESH milk. Heat it to 185 degrees
Cheese Crisp
Cheese Crisp
This is found mainly in Arizona.
Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced
Preheat oven to 375 degrees F. Place tortilla in the oven and bake
Cheese Casserole
Cheese Casserole
Posted by JBic01 at recipegoldmine.com 5/5/02 5:08:25 pm
(must prepare a day in advance)
9 slices stale bread salt and pepper 1 1/2 tablespoon instant minced onion 1 pound very sharp
Vargo\’s Blue Cheese House Dressing
Vargo’s Blue Cheese House Dressing
Posted by bettyboop50 at recipegoldmine.com - May 9, 2001
Source: Restaurant Recipes - Vargo’s restaurant, a Houston, Texas landmark
1/3 cup brown sugarDash each black pepper and salt2
Creamy Cheese Enchiladas
Creamy Cheese Enchiladas
6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded
Cream Cheese Chicken
Cream Cheese Chicken
1 frying chicken, cut up, or 4 split breasts or 8 skinless thighs 2 tablespoons melted butter1 package dry Italian salad dressing seasoning mix 1 can cream of
Light Cheese And Beans Enchiladas
Light Cheese and Beans Enchiladas
Source: Walking magazine - April/May 2001
Yield: 4 servings
2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large