RecipeStrawberry-Carrot Cake
Ingredients2 1/2 cups all-purpose flour
1 1/4 cups packed brown sugar
1 cup finely shredded carrots
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
1/2 cup chopped pecans
2 teaspoons baking powder
1 teaspoon
Recipemaple-lemon-pear-cake
Ingredients1 1/2 cups cake flour
1 cup sugar
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. grated lemon peel
1 1/2 cups plain nonfat yogurt
1 Tbsp. arrowroot dissolved in 1/4 cup skim milk
RecipeNectarine Coconut Cake
Ingredients2 large eggs.
1 ½ cups of nectarine slices.
1 cup of shredded coconut.
1 cup of flour.
¾ cup of honey.
¾ cup of plain yohgurt.
½ cup of vegetable oil.
3 teaspoons of
RecipeNut Cake Deluxe
Ingredients1 pound butter
2 cups granulated sugar
6 eggs, beaten
4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 pound candied cherries, cut up
1/2 pound candied pineapple, cut up
1 pound pecans,
RecipeAlmond Sponge Cake
Ingredients1/2 pound almonds
Hot water to cover almonds
5 eggs, separated
2 pinches of salt
1/2 pound granulated sugar
1/4 teaspoon baking powder
1 tablespoon all-purpose flour
1 tablespoon brandy
1/8 teaspoon almond extract
MethodPour hot water
RecipeChocolate Marzipan Cake
Ingredients1 cup (2 sticks) softened unsalted butter
plus more for greasing pan
1/4 cup sweetened flaked coconut
8 ounces marzipan
1/2 cup granulated sugar
1/2 teaspoon coconut extract
6 large
RecipeArizona Lemon Cake
Ingredients1 1/2 cups granulated sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup poppy seed
2 tablespoons grated lemon peel
2 tablespoons
RecipeGodiva? Hot Chocolate Cake
IngredientsButter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva? chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners? sugar
1 cup all-purpose flour
Vanilla
RecipeTriple Chocolate Raspberry Fantasy
IngredientsFirst layer
3 ounces unsweetened chocolate
2 ounces semisweet chocolate
1/2 cup butter
2 eggs
1 1/4 cups brown sugar, packed
3/4 cup flour
1/4 teaspoon baking powder
Second layer
8 ounces (227g) cream cheese, softened
2/3
RecipeTaco Cheddar Bread
Ingredients1 cup plus 2 tablespoons water
3 cups bread flour
1 cup shredded Cheddar cheese
1 tablespoon taco seasoning mix
1 tablespoon granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons yeast
MethodMeasure carefully, placing all