Hot Sub Sandwiches
Hot Sub Sandwiches
12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella cheese 1/2 yellow onion, thinly sliced
Spicy Corn Fritters
Spicy Corn Fritters
Vegetable oil 4 cups original Bisquick mix 1 cup cold water 2 eggs 2 (15.25 ounce) cans whole kernel corn, drained 2 (4.5 ounce) cans chopped green chiles,
Cherry Nut Bread
Cherry Nut Bread
2 1/2 cups all-purpose flour, sifted4 teaspoons baking powder1 cup nuts, chopped2 eggs1/2 cup water1/2 teaspoon almond flavoring1 cup granulated sugar1 teaspoon salt1 cup maraschino cherries, cut up1
Taco Bread
Taco Bread
Yield: 1 1/2 pound loaf
9 ounces water 1 1/2 tablespoons vegetable oil 2 tablespoons granulated sugar 1 teaspoon salt 3/4 cup cornmeal 1/4 cup whole wheat flour 3 tablespoons
Flower Pot Bread
Flower Pot Bread
Posted by LladyRusty at recipegoldmine.com May 14, 2001
Source: Posted by tmac 03-06-2001 01:47 pm
We had a restaurant here (Ebenezer’s) that did Flower Pot Bread. I asked them how
Old-fashion Syrup Bread
Old-Fashion Syrup Bread
1/2 cup granulated sugar1/2 cup butter1 cup molasses2 cups flour1/2 teaspoon baking soda1 1/2 teaspoons ginger1/2 teaspoon cinnamon1/2 cup sour milk1/2 cup nuts and/or raisins, if desired
Mix all
Barbecued Pork Sandwiches
Barbecued Pork Sandwiches
Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm
1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons
Coffee Can Apple Rolls
Coffee Can Apple Rolls
Source: ruralvermont.com
4 cups diced apples 1 cup broken pecans 2 cups granulated sugar 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon
Houska (braided Bread)
Houska (Braided Bread)
Submitted to recipegoldmine.com by Roy Vyskocil
1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon
Jam And Cheese Loaf
Jam and Cheese Loaf
1 package dry yeast 1/2 cup warm water (105 to 115 degrees F) 2 1/2 cups biscuit baking mix 1 tablespoon granulated sugar 1 egg, beaten 8