Oreo Cookie Bread
Oreo Cookie Bread
3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons granulated sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies, crushed
Bake
Pearl Oyster Bar Lobster Rolls
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4
Olive-dill Casserole Bread
Olive-Dill Casserole Bread
2 packages dry yeast2 cups warm water (105 to 115 degrees F)1/4 cup minced fresh dill weed or 1 1/2 tablespoons dried dill weed2 tablespoons granulated sugar3 tablespoons
Sourdough Steak
Sourdough Steak
1 (3 pound) round steak 1 cup all-purpose flour 2 teaspoons onion salt 2 teaspoons paprika 1 teaspoon black pepper 1 cup sourdough starter3/4 cup shortening
Tenderize meat, then cut
Easy Rolls
Easy Rolls
Source: Eugene School Food Service Association, Eugene, Oregon
2 cups white flour1 cup wheat flour1/4 cup granulated sugar1 teaspoon salt1/4 cup oil1 egg1 cup water1 package yeast
Mix dry yeast, sugar
Banana Bread With Pecan Crunch Topping
Banana Bread with Pecan Crunch Topping
Makes two loaves.
1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla
Dill Dip In A Bread Bowl
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1
Chocolate Chip Banana Bread Mix In A Jar
Chocolate Chip Banana Bread Mix in a Jar
1/2 cup chocolate chips 1/2 cup dried bananas, finely chopped 1/2 cup granulated sugar 2 1/2 cups Bisquick 1 teaspoon baking powder 1/4
Pat O\’brien\’s Favorite Irish Brown Bread
Pat O’Brien’s Favorite Irish Brown Bread
Source: Eloise O’Brien (his wife)
4 cups whole-wheat flour2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon sugar (optional)About 1 1/4 cups buttermilk
Mix together all
Italian Herb Focaccia With Three Cheeses And Caramelized Onions
Italian Herb Focaccia with Three Cheeses and Caramelized Onions
Source: Pastry chef Bill Gormley of The Greenbrier
2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread