Bread


Everyday Gourmet - Gourmet Burgers

The chef puts a gourmet spin on the bacon-mushroom burger. Hopefully it doesn't make him dizzy. Visit WannabeTVchef.com for more podcasts, articles, recipes, and all things Stuart.

Raspberry Cream Bread

Raspberry Cream Bread Yields 1 loaf. 3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry

Sweet Potato Fry Bread Or Pumpkin Fry Bread

Sweet Potato Fry Bread or Pumpkin Fry Bread 1 cup self-rising flour1 cup pur?ed sweet potatoes or pumpkin,    fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying) Put the

Portobella Fajitas

Portobella Fajitas 1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped

Tea Sandwich Ideas And

Tea Sandwich Ideas and Recipes Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am Tea Sandwiches Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter

Corn Bread Cups

Corn Bread Cups A different and elegant way to serve chili! Yields 8 servings. 6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion,

Pebbles Chocolate Bread Pudding

Pebbles Chocolate Bread Pudding Posted by FootsieBear at recipegoldmine.com April 2001 Source: Dorothy Chapman - March 2, 2000 - A reader requested the recipe for Pebbles’ Chocolate Bread Pudding. Pebbles restaurants are

Banana Oatmeal Bread

Banana Oatmeal Bread 3 cups unbleached all-purpose flour1 cup regular oatmeal1 1/2 teaspoons baking soda1 teaspoon kosher salt1/2 pound butter2 cups granulated sugar1 tablespoon vanilla extract3 eggs2 cups mashed bananas2 cups

Sourdough Fruit Cake

Sourdough Fruit Cake This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska. 1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels

Sailor\’s Bread Pancakes

Sailor’s Bread Pancakes 4 slices day-old bread, crumbled2 tablespoons flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon vanilla extract2 eggs, separated, whites beaten1 cup scalded milk3 tablespoons butter Put bread in bowl. Add