Santa Fe Style Steak
RecipeSanta Fe Style Steak
Ingredients1/2 cup Heinz� 57 Sauce
2 cloves garlic, minced
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
4 beef steaks (for grilling)
MethodCombine all ingredients except steak; reserve 1/4 cup for
Teriyaki Pork Chops
RecipeTeriyaki Pork Chops
Ingredients4 (1 1/2-inch thick) boneless center loin chops
1 cup teriyaki marinade
1 teaspoon hot pepper sauce (optional)
1/4 cup chopped scallions
MethodCombine all ingredients in bowl or plastic bag and marinate
Marinated London Broil
RecipeMarinated London Broil
Ingredients1 medium onion, coarsely chopped
1 tablespoon grated lemon zest
1/4 cup fresh lemon juice
1/2 cup balsamic vinegar
2 tablespoons olive oil
3 garlic cloves, minced
1 1/2 teaspoons basil
1/2 teaspoon black pepper
1
Garlic Pepper Steak
RecipeGarlic Pepper Steak
Ingredients1 tablespoon olive oil
2 cloves garlic, peeled and crushed
1 tablespoon coarsely ground black pepper
2 pounds round steak, 1 1/2 inches thick
MethodPreheat an outdoor grill for high heat and
Sweet Bourbon Grilled Salmon
RecipeSweet Bourbon Grilled Salmon
Ingredients1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon Kentucky bourbon
1/4 teaspoon cracked black pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
Salmon fillets
Snipped fresh chives
MethodCombine pineapple
Barbecued Beef Ribs
RecipeBarbecued Beef Ribs
Ingredients8 lb beef ribs from standing -rib roast
1 cup chpd onion
1 tsp instant minced garlic
1/4 cup oil
2 tsp prepared mustard
1 cup tomato puree
2 cup sugar
2 tbsp soy sauce
1
Grilled Pesto-Stuffed Steak
RecipeGrilled Pesto-Stuffed Steak
IngredientsBeef and Veal Culinary Center - Colorado
Yield: 6 servings
2 boneless beef top loin (strip) steaks,
cut 1 1/2 inches thick (about 1 3/4 pounds)
3 large
Marinated Tennessee Hickory Flank Steak
RecipeMarinated Tennessee Hickory Flank Steak
Ingredients1 1/2 pounds flank steak
1/2 cup Jack Daniels Tennessee Hickory
Mesquite Grilling Sauce
1/4 cup red wine
MethodCut flank steak in half lengthwise; cut each
Tijuana Blackened Steak
RecipeTijuana Blackened Steak
Ingredients3/4 teaspoon garlic powder
3/4 teaspoon onion powder
3/4 teaspoon ground black pepper
3/4 teaspoon ground white pepper
3/4 teaspoon ground red pepper
2 (12 ounce) strip steaks, 3/4-inch thick
1/2 cup A-1 Steak
Martini Steak
RecipeMartini Steak
Ingredients3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon dry vermouth
2 cloves garlic, crushed
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
Dash Angostura bitters (optional)
4 (5 ounce) strip loin, rib-eye or